This recipe is a very nice alternative to the traditional cinnamon sticky buns and the rhubarb adds a great flavour. I also find that this time of year, with all the rhubarb available, this provides a great switch from the traditional rhubarb-strawberry pie.
You can serve Rhubarb Sticky Buns for breakfast, brunch or for dessert - I am sure they will be a great hit!
Homemade Rhubarb Sticky Buns:
Topping:
1/4 cup cold butter,...