These are simple, yet really, really good and popular steaks. Using smoked sea salt delivers woody aroma and unbeatable flavour!
Depending on size, choose number of steaks to satisfy number of people you will be treating to the Father’s Day dinner. Choose steaks that are about 1-1/2 inches thick.
Sprinkle both sides of the steaks with smoked sea salt and coarsely ground pepper. Place on the grill over medium-high...