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Top 5 Organic Health Cures

June 30, 2009 in Health by Hanna Trafford

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organic-health-curesWhen it comes to natural medicine, you don’t need a PhD in botany to figure out what works – you just need Self. I have done a bit of research, focusing on studies that have been backed by researchers and experts – and put together some tips that I hope will assist you greatly in getting rid of or lessening your aches and pains.

1. PMS Soothers:

Try Chaste Tree: This herb is cure for just about every gynecological complaint as reported by director of Education at the Herb Research Foundation in Boulder, Colorado. One large study found that chaste tree improved or eliminated everything from bleeding to depression in nearly 90 percent of patients. For the best results, it is recommended to take 650 mg capsule two to three time a day ( you should start feeling better after two months) One crucial warning: Chaste tree may interfere with the Pill – so use back up!

Also worth a try:

Chiropractic: The evidence isn’t concrete, but a few smaller studies from Australia indicate that spinal adjustments may put PMS pain to rest. One study found that women who had two to three treatments the week before their period had significantly less pain and cramping after two cycles.

Meditation: When you are stressed, your body is flooded with hormones that can exacerbate PMS symptoms. Concentrating and repeating short phrase or prayer while breathing deeply will help reduce stress – and keep PMS in check.

Acupuncture: Many women say acupuncture eases cramping. Researches think that the practice, which uses needles to stimulate certain body points may prompt the brain to release feel-good neurochemicals that elevate mood and wash away pain.

2. Back Pain Easers:

Lower back pain is tricky to treat, but there are a lots of things you can try besides drugs or surgery.

Your best bets:

Chiropractic: There have been numerous controlled studies on spinal manipulation for back pain. and about two-thirds have shown that it works.

Acupuncture: The National Institutes of Health have found that acupuncture is useful in treating lower back pin and several studies have confirmed that. In one study in Sweden, pregnant women who were treated with acupuncture were more than twice as likely to experience a decrease in pain as those receiving physical therapy.

Biofeedback: Putting electronic sensors on your body can teach you to be more aware of certain physical conditions (such as muscle tension) so you can learn to control them. The sensors pick up electronic signals and translate them into a sound or a line on a computer screen. Your job is to learn to focus on manipulating those signals. There are excellent controlled studies that show that many lower back pain sufferers can control their muscle tension and thus their pain, with biofeedback.

Massage Therapy: There isn’t a lot of evidence to recommend massage therapy for back pain, but there’s some – and, hey – who doesn’t like a massage? One study from University of Toronto found that about 60 percent of people who received six back massages over the course of four weeks reported no pain month after the treatments.

Alexander Technique: This mind/body practice, which teaches students to improve their posture and breathing habits may help some lower back-pain sufferers. To find a certified instructor, visit www.alexandertech.org

Transcutaneous electrical nerve stimulation (TENS) : This 25 years old technique delivers tiny bursts of electrical current to parts of the back via electrodes, blocking pain impulses along a nerve. A recent study involving about 300 participants found that TENS was twice as likely as no treatment to relieve back pain.

3. Insomnia Relief:

Can’t sleep? Join the other estimated 56 percent of North Americans who have the same trouble. Though the standard treatments usually combine behaviour therapy with medication, there are several non-drug alternatives that may also help:

Clean Sleeping: This is the sleep equivalent of a good diet. It means making all the simple changes you can before doing anything more drastic. The guidelines: Eliminate caffeine (as much as possible), limit bedroom activities to sleep and sex, avoid naps, go to bed and wake up at the same time each day, don;t exercise or eat heavy meals less than three hours before bedtime. Adjust the bedroom temperature and noise level in your room and control your light exposure – expose yourself to bright light for 30 minutes after waking, but keep the lights low in the evening.

Valerian: A few German studies suggest that this herb can help insomniacs sleep. However, scientists say that more studies are needed. If you like to try Valerian, take 300 to 500 mg an hour before bed. Warning: avoid Valerian if you have been drinking alcohol.

Melatonin: This hormone, usually secreted by brain’s pineal gland, helps regulate your sleep cycles. Though the research has been mixed, one of the most recent studies found that taking 0.3 mg a few hours before bed does the trick.

Relaxation: No surprise there. Another tip: writing a worry list a few hours before bed can help you deal with troublesome issues while you are awake – not when you are trying to sleep.

4. Headache Stoppers:

Whether you have chronic headaches (often cause by muscle tension) of debilitating migraines (a neurological disease), be assured that while drugs have helped millions, there are lots of non-traditional treatments that will help too:

Biofeedback: The evidence that biofeedback helps to prevent both migraine and tension headaches is strong  – in fact – if the results are averaged, most patients experience 80 to 100 percent reduction in pain. The technique that is practiced during sessions is different with each condition. If you have tension headache, you will learn how to relax muscles in your shoulders, neck or jaw. People with migraines learn how to keep their hands warm. Migraine sufferers tend to have too much blood flow in certain arteries in their brains. If each artery is normalized by increasing flow to the arms and legs, migraines rarely come in.

Diet changes: Certain food additives can trigger migraines. Try eliminating the most common culprits: monosodium glutamate (MSG), red wine, beer, chocolate, citrus fruits, aged cheeses and cured, aged or marinated meats, such as hot dogs, bologna and salami.

Mind/Body Technique: Meditation, relaxation exercises and guided imagery help keep stress-triggered headaches under control.

Also worth a try:

Chiropractic: few studies have been done and some show that having the spine manipulated can prevent tension headaches. You will probably need a few adjustments a week for two to four weeks before you get results.

Acupuncture: There is a strong evidence that tension and migraine headache patients no longer have problems after six months of treatments.

5. Depression Lifters:

Natural remedies get particularly strong marks for minor depression. But – it is extremely important to discuss anything you may plan to do with your doctor. Also – if your symptoms begin to interfere with your everyday life, or if you begin to have recurrent thoughts about death, you have to call your doctor immediately.

Your best bets:

St. John’s Wort: This herb may truly be nature’s antidepressant. Numerous studies with thousands of patients have found it to be effective. One report in the British Medical Journal found that St. John’s Wort worked as well as imipramine (a common anti-depressant) and caused less than half the number of adverse effects. However – that doesn’t mean that it is risk free. It may interfere with birth-control pills, HIV medications and immuno-suppressants. The usual dose: 300 mg three times a day – and it will take two to three weeks to start working.

Fish Oil Supplements: Researches are stepping up investigations into the role of Omega-3 Fatty acids (the good for you fats found in oily fish like salmon) play in depression. Harvard researchers discovered that taking Omega-3s kept maniac depression under control onger than olive-oil pills. The aim is for 1 g a day.

Acupuncture: There is some evidence that acupuncture can alter brain chemistry and lift mild depression.

I have found putting this article together very interesting and I hope you will as well. Even though these points are quite persuasive, remember that it is always a good idea to tell you doctor what you are planning to do to make sure it doesn’t interfere with your medical condition.

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How to Cook Corn on the Cob

June 28, 2009 in Recipes by Hanna Trafford

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corn-on-the-cob1I have been getting lots of questions lately about what the best way to cook fresh corn on the cob is. I have personally done it several ways and here are some points that I hope will be helpful to everyone!

How to Cook Corn on the Cob:

  • Choose cobs of corn with bright green husks, light damp stalk ends and moist silk
  • To store, wrap unhusked cobs in paper towel and refrigerate in plastic bag for up to 3 days
  • To cook, pull husks off and rub off silks
  • Cut off any blemished tips
  • Cook as directed until kernels are tender when pierced or yield when touched
  • Serve with any of the dress-ups below or spread with butter or olive oil and season with salt and pepper to taste.

To Grill:

Brush cobs with about 1 tablespoon of vegetable oil. Place on greased grill over medium-high heat;close lid and grill, turning frequently

Grill for 10 -1 5 minutes, until light grill marked

To Boil:

Bring pot of water to boil, add 2 tablespoons of sugar, cobs of corn and cover

Cook for 8-10 minutes

To Steam:

Pour enough water into saucepan to come 1 inch up side;bring to boil. Place corn on rack abobe the water and cover tightly

Steam for 11 – 13 minutes

To Microwave:

Place on 10 inch microwaveable dish; cover with lid or microwave dome and cook at high.

Cook for 8-10 minutes,. let stand for about 5 minutes before serving

Corn on the Cob Dress Ups:

Combine any of the following to sprinkle or brush over cooked cobs of corn:

Basil Corn on the Cob:

2 tablespoons of extra-virgin olive oil

1 teaspoon of fresh basil

1/4 teaspoon of salt

Indian Spiced Corn on the Cob:

1 Lime – cut in half

1/2 teaspoon of each coriander and salt,

1/4 teaspoon of ground cumin

pinch of cayenne pepper

Rub corn cobs with lime half and sprinkle with spice mixture

Pepper Corn on the Cob:

1/4 cup of butter, softened

1/2 teaspoon of ground mixed peppercorns

Mexican Mayo Corn on the Cob:

1/4 cup of light mayonnaise

1 tablespoon each of minced jalapeno pepper and fresh coriander. Combine mayonnaise with pepper and coriander. Brush onto the cobs of corn and sprinkle with grated hard cheese.

Hope you enjoy these – if you have others, please send me your posts – yout input is always welcome!

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How to Make Organic Preserves

June 26, 2009 in Recipes by Hanna Trafford

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With an abundance of fresh fruits in the fields and at the markets, now is the time to preserve the sunny taste of summer to savour all winter long. And yes – it can most definitely be done the natural way – without preservatives. Here are a few directional recipes – easy to make and definitely worth the effort!

1. Strawberry Raspberry Jam:

strawberry-raspberry-jam

Strawberry Raspberry Jam

Raspberry concentrate adds intense berry flavour to this ruby red, softly set preserve:

10 cups of hulled strawberries

2 cups of granulated sugar

1/2 cup of frozen raspberry cocktail concentrate, thawed

1/4 cup of lemon juice

  • In large Dutch oven, crush 4 cups of the berries, 1 cup at a time. Add remaining berries, sugar, raspberry concentrate and lemon juice; stir over low heat until sugar is dissolved.
  • Increase heat to high, bring to s full boil, stirring often. Boil hard, stirring almost constantly with long wooden spoon, until setting point is reached and 1/2 teaspoon dropped onto chilled plate wrinkles when pushed. This should take about 15 minutes.
  • Let cool for about 5 minutes, stirring to distribute fruit and skimming off any foam.
  • Using sterilized funnel and 1/2 cup measure, pour into hot sterilized 1 cup canning jars, leaving 1/4 inch headspace. If necessary, wipe of rims. Cover with prepared lids; screw on fingertip tight.
  • Process ion boiling water canner for 10 minutes. Transfer jar to rack and let cool, undisturbed for 24 hours. Check for seal, making sure lids curve downwards. If not, refrigerate and use within 3 weeks.
  • Store in cool dry place for up to 1 year.

2. Wild Blueberry Preserve:

wild-blueberry-merlot-open-big

Wild Blueberry Preserve

This lightly set preserve is great on scones and biscuits and wonderful over vanilla ice cream:

4 cups of fresh or frozen wild blueberries

4 cups of granulated sugar

1 pouch of liquid fruit pectin

1 teaspoon of finely grated lemon rind

2 tablespoons of lemon juice

  • In large Dutch oven, gently mash half the blueberries just to break them up. Add sugar and remaining blueberries. heat over low heat, stirring often, until sugar dissolves.
  • Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin, return to full rolling boil. Boil hard for 1 minute, stirring constantly. Stir in lemon rind  and juice, return to boil. Remove from heat. Let cool for 5 minutes, stirring to distribute fruit and skimming any foam.
  • Using sterilized funnel and 1/2 cup measure, pour into 1 cup sterilized canning jars, leaving 1.4 inch headspace. If necessary, wipe off rims. Cover with prepared lids, screw on fingertips tight.
  • Process in boiling water canner for 10 minutes. Transfer jars to rack; let cool, undisturbed for 24 hours. Check for seal, ensuring that lids curve downwards. If not, refrigerate and use within 3 weeks.
  • Store in cool dry place for up to 1 year

3. Carrot Orange Marmalade:

Carrot Orange Marmalade

Carrot Orange Marmalade

Carrots add new dimension of flavour to familiar marmalade – not to mention vibrancy. Now that’s orange!

3 lemons

2 oranges

3 cups of water

5 cups of granulated sugar

3 cups of grated carrots

  • Scrub lemons and oranges in hot soapy water; rinse well. Cut in half and squeeze out juices. Set aside. Cut lemon and orange halves into 3 parallel strips. Cut crosswise into thin strips.
  • In large Dutch oven, bring lemon and orange strips, juice and water to simmer over medium heat. Cover and simmer until mushy when pressed between fingers – about 45 minutes.
  • Add sugar and carrots. Bring to full rolling boil over high heat. Boil hard, stirring constantly with long wooden spoon, until thickened, setting point is reached and 1/2 teaspoon dropped onto chilled plate wrinkles when pushed with fork.
  • Remove form heat. Let cool for about 5 minutes, stirring to distribute fruit and skimming off any foam.
  • Using sterilized funnel and 1/2 cup measure, pour into hot sterilized 1 cup canning jars, leaving 1/4 inch headspace. If necessary, wipe rims. Cover with prepared lids; screw on fingertip tight.
  • Process in boiling water canner for 10 minutes. Transfer to rack and let cool. undisturbed for 24 hours. Check for seal, ensuring that lids are curved downwards – if not, refrigerate for up to 3 weeks.
  • Store in cool, dry place for up to 1 year.

Canning Tips:

  • Fill boiling water canner two-thirds full of hot water. About 30 minutes before filling jars, start to boil.
  • Use only new lids and canning jars that are free of nicks and cracks. Just before filling jars, heat lids in small saucepan of hot but not boiling water until sealing compound is softened.
  • Wash, rinse and air-dry jars. Ten minutes before filling, place jars, funnel and 1/2 cup measure to canning rack over boiling water.
  • Fill jars using funnel and measure, being careful to leave recommended headspace. If necessary, wipe rims with damp paper towel.
  • Centre lids on jars, screw on bands until fingertip tight.
  • Return jars to canner. Add boiling water to cover be at least 1 inch. return to b oil for specified time
  • Turn off heat. Let water stop boiling before removing jars. Removing jars too early may cause leakage due to change in pressure. Lift out rack with jars. With canning tongs, transfer jars to flat rack to elt cool and set – about 24 hours.
  • Check that lids curve downwards and refrigerate any that do not – use those within three weeks.
  • lavel and store jars in cool., dry place for up to one year.

These recipes may require little more time than you are thinking about – but believe me – they are worth it!

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Homemade Summer Pizza Recipes

June 26, 2009 in Recipes by Hanna Trafford

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Why order in when you can easily make your own homemade pizza? Get creative with your own trendy toppings, a tasty sauce and homemade crust – here are three recipes that will most certainly be a hit with your family or friends!

First – to get recipe for homemade crust:

http://www.mama-knows.com/recipes/making-your-own-pizza.html

To get tips for making the perfect pizza:

http://www.mama-knows.com/recipes/top-five-tips-for-making-the-perfect-homemade-pizza.html

To make homemade pizza sauce:

http://www.mama-knows.com/recipes/authentic-homemade-italian-pizza.html

Homemade Summer Pizza Recipes:

1. Calabrese Potato Provolone Pizza:

Calabrese Potato Provolone Pizza

Calabrese Potato Provolone Pizza

Pizza Dough

1 cup of Pizza Sauce

1 Yukon Gold Potato

4 oz. of Calabrese Sausage or Italian Salami, thinly sliced

7 Fresh Sage leaves, chopped

1-1/2 cup of Shredded Provolone Cheese

  • Peel the potato and slice into paper thin slices – set aside
  • On a lightly floured surface, roll out the pizza dough into a 14 inch round and centre on a greased pizza pan
  • Spread with tomato sauce, layer with potato. sausage and sage on top, sprinkle with cheese
  • Bake in the bottom third of 425F oven, until cheese is bubbly and crust golden and puffed – about 20 minutes.

2. Three Cheese Spinach Pizza

spinach-pizza1

Three Cheese Spinach Pizza

Pizza Dough

1 tablespoon of extra-virgin olive oil

1 clove of garlic, thinly sliced

1/4 teaspoon of pepper

1 bunch of spinach (about 8 oz.) trimmed, cooked and squeezed ry

1 cup of shredded Mozzarella cheese

1/2 cup of grated Parmesan cheese

4 oz. of Gorgonzola cheese

  • On lightly floured surface, roll out the dough into 14 inch round and centre on a greased pizza pan.
  • Brush with oil, sprinkle with garlic, pepper and spinach
  • Top with Mozzarella, Parmesan and Gorgonzola cheeses
  • Bake in bottom third of 425F oven until cheese is bubbly and crust golden and puffed – about 20 minutes.

3. Grilled Eggplant and Fresh Mozzarella Cheese Pizza:

grilled-eggplant-pizza1

Grilled Eggplant and Fresh Mozzarella Cheese Pizza

Homemade Pizza Dough

1 cup of Homemade Pizza Sauce

8 oz. of fresh Mozzarella Cheese

1 small Eggplant, thinly sliced

2 tablespoon of vegetable oil

1/2 teaspoon of fresh Basil leaves

1/2 small red onion, thinly sliced

  • Drain and pat Mozzarella dry, cut into small rounds and let stand on paper towel-lined tray for 30 minutes.
  • Brush eggplant with oil. sprinkle with salt and pepper. Place on greased grill over medium-high heat or under broiler; cook, turning once until tender – about 10 minutes.
  • On lightly floured surface, roll out the pizza dough to 14 inch round and centre on greased pizza pan.
  • Spread with sauce, sprinkle with basil and top with eggplant, onion and mozzarella cheese.
  • Bake in bottom third of 425F oven until cheese is bubbly and crust golden and puffed – about 20 minutes.

Hope you enjoy these recipes – please send in your comments anytime!

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How to Grow an Organic Tea Garden

June 25, 2009 in Gardening by Hanna Trafford

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tea-8There is something very special about a cup of tea made straight from the plant. In most herbs, the highest concentration of oil (and heathful ingredients) is in young, fresh leaves. Herbs are easy to grow and only require a small patch of well-drained soil and regular watering.

Some herbs grow too easily – like lemon balm or mint – they will spread very quickly and can take over most of your herb garden before you know it. To prevent this, it is a good idea to plant them in containers.

During the summer, harvest your herbs on regular basis – pinching back the leaves will result in a bushier plant.

Here are a few perennial herbs for you to try and direction on making your own organic tea:

Bergamot:

Bergamot

Bergamot

Bergamot is a bushy plant that thrives in sun to part-shade. It is usually grown for its bright red or pink flowers, but the leaves have an orange-like flavour that produces a great cold drink as well as a tasty cup of tea.

Lemon Verbena:

lemon-verbena

Lemon Verbena

Lemon verbena is a semi-tropical upright shrub that requires full sun. It will also need overwintering indoors, but all the work with it is worth it.l It makes a great lemony tea. Lemon Balm is harder alternative, but it is not quite as flavourful.

Marjoram:

majoram2

Marjoram

Marjoram is a clump forming culinary herb that also produces citrusy tea with a hint of mint. Milder in flavour than its close relative oregano, marjoram thrives in full sun.

Peppermint:

peppermint1

Peppermint

Peppermint is a plant that will do well in a full sun as well as part shade and produces tons of toothed leaves.

Rose Hip:

rosehip

Rose Hip

The “hips” are actually seed cases . To maintain your rose hip bush flowering, keep deadheading until late summer , then let the flowers go to seed. Harvest once hips are fully formed and deep orange-red  – but before the birds get them. Rugosa roses are hardy and most are excellent producers.


How to make your Organic Tea:

Pick leaves mid-morning - after the dew has dried – preferably on a dry day

To use fresh leaves: Place them on a damp paper or tea towel and keep them out of the sun.

To dry leaves: If you want to use your herbs for alter use, make sure they are dried completely – residual moisture could cause mould – by leaving them in a darkened, warm and dry place for a few days. when dry, store in an airtight container

Before steeping fresh leaves, bruise them to release the oil

Use two to three teaspoons of fresh leaves or one teaspoon of dried leaves for each cup of tea.

Slice rose hips in half before adding boiling water to release their flavour.

Hope you enjoyed reading this information – if you want to add comments, suggestions or experiences, please do so – it will be greatly appreciated!

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25 Health Myths Explained

June 25, 2009 in Health by Hanna Trafford

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true_false_ss1When it to comes to health, there is a lot of “information” floating out there. And not all of it is recognizable for what it is – which can be anything from half truth to nothing-like-the-truth. Check out the 25 medical “facts” here – which ones do you believe?

1. If you are pregnant and carrying a male fetus, it will “show high”:

And it goes right along with: suspend a pregnant women’s wedding ring on a thread over her belly. if the ring swings around in circles, it’s a girl it it swings in a straight line, it’s a boy. Or there is the belief that if you have a lot of morning sickness during the first trimester, you are carrying a girl. These are all fun ways to guess the sex of the unborn baby, but they are nothing more than games. How you carry your baby has nothing to do with gender. In fact, you may find that even in a family that is all girls or all boys, the babies all carried differently before they were born.

2. You are guaranteed to lose weight on a low-fat diet:

Although you are wise to cut your fat intake, low-fat is not necessarily low-calorie. Once upon a time, a low-fat diet was one that consisted of a lot of fruits, vegetables and fibre-rich foods. It was easy to lose weight, because these foods are not only low in calories but also will fill you up. However, things have changed and supermarket shelves are now loaded with low-fat products, such as cookies and muffins, that are often high in calories from sugar. Low-fat processed foods don’t contain the nutrients and fibre found in low-fat whole foods. As a results, you may feel hungry soon after eating them. To lose weight, you need to cut calories and increase your physical activity as well as cut you fat and sodium intake.

3. Sitting too close to the TV will ruin your vision:

Being close to the TV will not ruin your eyesight, but sitting less than 1.5 meters form the set can tire the muscles that focus the lens of the eye,resulting in eye strain and tired eyes that burn and water. Make sure you and your children sit far enough from the TV set, have enough light in the room and give your eyes a break by refocusing your gaze during commercial breaks.

4. Herbs are harmless because they are natural:

While herbs may have been around for centuries, it is only recently that some of the problems associated with their use have come to light. For instance: kava – popular for its ability to reduce anxiety – has now been shown to be toxic to the liver. Ginkgo leaf extracts promoted to improve mental clarity and treat dementia and peripheral vascular disease, are known to cause headaches, nausea and diarrhea. Echinacea, St. John’s wort, German Chamomile and Ginkgo-biloba have been reported to cause allergic reactions. It is a good idea to tell your family physician about any natural products or supplements that you are taking – or considering taking – to find out whether they are compatible with your health needs and other medication you may already be taking.

5. Everyone should take Aspirin (ASA) every day to prevent heart attack to stroke:

Yes, if you already had a heart attack or stroke. Studies show  that taking ASA daily can reduce the risk of heart attack by 25%. As a result ASA has become a standard treatment for many types of heart disease and stroke and is an important part of emergency treatment for a heart attack that’s in progress. However, researchers have yet to determine whether ASA can prevent a first heart attack or stroke and for people who are perfectly healthy, the risk of gastrointestinal upset – even bleeding – can be significant. Bottom line: Always check with your physician before embarking on any drug therapy, including taking ASA each day to prevent heart attack or stroke.

6. The main reason to brush your teeth is to remove food debris:

Brushing is a great way to get the gunk out of your teeth after a meal. But the real benefit of brushing is to eliminate the bacteria that can cause cavities and gum disease. Bacterial plaque constantly forms on teeth and gums and is one of the main causes of tooth decay and gum disease. Since plaque building bacteria thrive on foods  that contain sugars and starches, you need to brush your teeth at least twice a day for at least two minutes each time and floss once a day. If calcified plague, known as tartar, starts to get under your gum line, it’s time to head to the dentist for a professional cleaning – usually every six to nine months.

7. Once you’ve had a Cesarean section, you’ll always have to have one:

Not so. Fifty to 80 % of women who deliver by C-section because their labour failed to progress ot their babies were in a breech position can successfully have vaginal deliveries for their next baby. There are, however, some circumstances under which a woman would always have to have another C-section. These include a vertical incision of the original C-section or extensive uterine surgery. Both can increase the risk of uterine rupture during a subsequent labour and delivery .

8. A heart attack is always accompanied by significant pain:

While men having heart attacks typically feel a crushing, squeezing pain in their chests, often accompanied by sweating, shortness of breath and light headiness, women experiencing heart attacks are more likely to complain of vague chest discomfort and nausea. Since these symptoms can come and go, many women chalk them up to heartburn. When they do have significant chest pain, women are more likely than men to describe it as radiating from their chests up to their necks, jaws or backs. Men describe the pain as just the pain in their chests. Whatever the symptoms, if you are concerned that you may be having a heart attack, call for assistance to the nearest emergency and chew on ASA en route. Medical therapy for a heart attack is most beneficial during the first two hours, when risk of death is the highest.

9. Starve a fever – feed a cold:

At some point in history, people may have believed that stuffing your face while you had a cold would get rid of it. But modern doctors say that’s a lot of myth only. Colds are caused by viruses and the only way to feel better is to rest and drink lots of fluids. These fluids replenish those used by the immune system to fight the virus. If you have a fever that is higher than 38C for more than 48 hours, then it’s not about whether to eat; it’s about consulting a doctor to find out what is causing the fever. If you feel that having something soothing, such as chicken soup, will comfort you, then go ahead and have it. If it makes you feel better – why not? But it’s not going to cure you.

10. Ulcers are caused by stress:

Doctors used to think that a peptic ulcer- a sore on the lining of the stomach or the top part of the small intestine – was a result of too much stress or  spicy food or both. However, research has pinned the blame on Helicobacter pylori (H. pylori), a spiral shaped bacterium that causes more than 90 % of ulcers by weakening the protective mucus of the stomach and intestines, allowing acid to get through to the sensitive lining underneath. While it’s not clear how how people get infected with H.pylori, researches suspect that it’s from person-to-person contact, either through infected saliva, vomit or fecal matter that comes into contact with hands, food or water. Some people who have used non steroidal anti-inflammatory drugs, such as Ibuprofen or ASA for a long time are also prone to developing ulcers. in a few cases, ulcers are caused by cancerous tumors in the stomach or pancreas.

11. Breast Cancer has reached epidemic proportions in young women:

While breast cancer is the most frequently diagnosed cancer among Canadian women, with the exception of non melanoma skin cancer, few of these cases involve young women.With an average of over 400 Canadian women diagnosed with breast cancer each week and over 100 dying each week as a result – it is no wonder that women of all ages – particularly young women are concerned. The reality is that breast cancer is far more common in older women.

12. Vegetarians don’t get adequate protein in their diets:

You don’t necessarily have to eat meat to get adequate amounts of dietary protein – but to get enough protein, vegetarians do need to eat wide  variety of foods, including legumes, dried peas, beans, chickpeas, kidney beans, whole grains, nuts, seeds and soy products. Whether you are a lacto-ovo vegetarian (who eats dairy products and eggs), lacot vegetarian (who eats dairy products) or vegan (who eats no animal products), you may wish to consult a registered dietitian or nutritionist for an eating plan that ensures that you are getting enough calcium, iron, vitamins B and D and zinc.

13. It’s impossible to drink too many fluids while exercising:

You may think it’s safe to drink as much water as you want when you are sweating, but studies of athletes show that drinking more than 500 ml of water per hour can lead to hyponatremia – or water intoxication. This condition – though rare – can occur when blood becomes so diluted that it doesn’t contain enough salt for adequate brain, hearth and muscle function. In a worse case scenario, water intoxication can result in coma or even death.  Some people with water intoxication have no symptoms; others have symptoms similar to those of dehydration (apathy, confusion, nausea, fatigue) However, water intoxication is usually associated with long-distance running and cycling. It’s important to drink when you are exercising – especially in a heat, but instead of drinking lots of water at once, drink smaller amounts at a time. And while sports drinks that contain sugar and calories are OK, if you are exercising for four hours or more (such as in a marathon or cycling event) or working out in a hot environment, water is generally your best choice.

14. Cracking your knuckles will cause arthritis or big knuckles:

Cracking your knuckles may occasionally annoy those around you and make your joints sore, but there is no evidence that this directly causes arthritis, a disorder characterized by sore and swollen joints. If you crack your knuckles all the time, however, you could injure the cartilage and cause joints to swell. Keep this up and eventually it may lead to degenerative joint disease, such as arthritis.

15. Fresh fruits and vegetables are always more nutritious than frozen or canned:

It depends – if fresh fruits or vegetables have been stored in the fridge for a week, some of the vitamins may have been lost – just as they can leach out into cooking water. In that case, fresh produce may not have the same nutritional value as canned or frozen fruits or vegetables. Similarly – if you leave cut-up fruits or vegetables on a kitchen counter for more than 20 minutes, exposure to air may rob them of some of their nutrients. Generally speaking, however, frozen or canned fruits or vegetables aer just as vitamin rich as fresh.

16. Children with asthma shouldn’t play sports:

Parents and doctors used to counsel children with asthma to stay away from all sports. Physical activity, the thinking went, increases breathing rate and could  trigger asthma, a disease of the respiratory system characterized by coughing, wheezing, tightness in the chest and shortness of breath. We now know that exercise, particularly aerobic exercise, can actually improve the lung power of a person with asthma. Studies show that when people with asthma exercise, they have fewer attacks, use less medication and miss less time at school. For this reason, children whose asthma is well controlled by medication and avoidance of triggers should be encouraged to take part in most sports and other physical activities – even if they have exercise induced asthma. While activities that are most intense and sustained, such as a long periods of running, should be avoided, there are many sports that are less likely to trigger asthma – such as walking, cycling, swimming and sports that require short bursts of energy, such as baseball, softball, volleyball, tennis, football, wrestling, golf, gymnastics and short distance track and field events.

17. Becoming a vegetarian will ensure that you;ll lose weight and be healthier:

While a vegetarian diet can be nutritious, your food choice – not whether you choose to eat meat – will determine whether you’ll loose weight. If you order the dressing soaked Caesar salad and french fries, rather than grilled chicken breast and a lightly dressed green salad at a fast food restaurants, you could be eating a meat that’s actually higher in fat and calories than a meat based one. Also – if you don’t know how to eat to stave off hunger on a vegetarian diet, you may end up actually eating more. It’s all about balance.

18. Women are more likely to die from cancer – especially breast cancer – than from any other cause:

Wrong. Hearth disease kills more women (and men) than all cancers combined. Statistics form 1999 show that cardiovascular disease accounted for 39,134 deaths of Canadian women and 37 percent of female deaths compared with 28,624 deaths for women from all cancers. – 17 percent of these were from breast cancer.Of the cancers, lung cancer kills more women that breast cancer, even though more women are diagnosed with breast cancer. in 2002, for instance, 20,500 Canadian women were diagnosed with breast cancer; of this group, 25 percent didn’t survive it. By comparison, only 8,800 women were diagnosed with lung cancer – but the disease killed 87 percent of them.

19. Gum that is swallowed takes seven years to dissolve:

If swallowed, the average piece of gum will be expelled in the stool- just like any other food – a few days later. Gum, which is not digested takes slightly longer to be expelled that food that is digested and passes through the intestinal track in about 24 hours. Only if  a very small child swallows a huge wad of gum is there a danger of the gum causing in intestinal obstruction. If that happens, it could take much longer to be expelled – but nothing close to seven years. In sever cases, this could lead to distention of the intestines and sever abdominal cramps and it would require surgery to remove the obstruction.

20. Hyper people are more likely to have hypertension:

Even if a person who is in rage can temporarily increase his blood pressure (witness the beet-red face). The reality is that a person’s temperament doesn’t cause high blood pressure, a risk factor for heart disease and stroke. In about 10 percent of  people with high blood pressure (greater than 140/90), the problem is caused by kidney disease, hormonal disorder or certain drugs. But in most cases of hypertension, the cause is unknown.

21. You can’t get breast cancer if nobody in your family has it:

Unfortunately, that is not the case. It’s true that women with a family history of breast cancer are more likely to develop it than women with no family history; for example if your mother or sister had breast cancer prior to menopause, your risk increases by six times and by 10 times if your mother or sister had cancer in both breasts. Similarly, if your mother of sister carries the BRCAI of BRCA2 gene – considered to be genetic markers for breast cancer – your risk of breast cancer is markedly increased . However, many cases of breast cancer occur in women with no family history of the disease. In fact, 70 percent of women diagnosed with breast cancer have no known risk factors. Other factors that appear to increase your risk of developing breast cancer include:

  • being 50 years of age or older,
  • a family history of cervical, uterine, colorectal or ovarian cancers,
  • previous breast disorders, such as benign breast cysts,
  • having a first pregnancy after 30 or never  being pregnant
  • early menstruation and later than average menopause (a longer exposure to estrogen increase the risk)
  • living in a developed country (experts suspect that this is due to high-fat diets and perhaps environmental pollution)

research continues on the effects of diet, obesity, alcohol, hormone replacement therapy, smoking and level of physical activity on your risk of developing breast cancer.

22. Beef will raise your blood cholesterol level higher than poultry or seafood:

Not necessarily. It isn’t just how much cholesterol a particular food contains, but also the kind of fat the food contains and how this fat affects blood cholesterol levels when eaten. For instance, saturated fat has more of an impact on boosting blood cholesterol levels than the actual cholesterol content of foods, so if the beef  is lean and well trimmed, it could contain less cholesterol boosting saturated fat than chicken drumstick (dark meat)with the skin on it. And some seafood  – such as shrimp, may be high in cholesterol, but may also contain heart-healthy polyunsaturated fat,which can help lower blood fats.

23. All fibre prevents heart disease:

There are two types of dietary fibre, and one of them is thought to promote heart health – it is called soluble dietary fibre and it can be found in oat products. Examples would be oat bran and oatmeal, legumes, such as dried beans, peas and lentils, and pectin-rich fruits, such as apples, strawberries and citrus fruits. Soluble fibre seems to help stabilize blood sugar levels and lower blood cholesterol, especially when its high.on the other hand, insoluble fibre, found in wheat bran and wheat bran cereals, whole grain foods, fruits and vegetables, hasn’t been directly linked to boosting heart health by itself. It may, however, help prevent some of the cancers, including colon cancer.

24. All vegetable oils are heart healthy:

Some are and some aren’t. Coconut, palm and palm kernel oils – often used in cookies, crackers and cakes – are sources of saturated fats, which can raise blood cholesterol levels and be detrimental to heart health. When vegetable oil are hydrogenated ot partially hydrogenated(the kinds found in hard margarine, cookies, crackers and commercially baked products( they can raise blood cholesterol levels. read the nutrition information on the label and look for partially hydrogenated to indicate the presence of unhealthy trans-fatty acids. Instead, choose extra-virgin olive , canola or peanut oil, which contain monounsaturated fats that can also help lower blood-cholesterol. Similarly, safflower, sunflower and corn oils contain polyunsaturated fats, which can help lower blood cholesterol.

25. Eating after 8 p.m. causes weight gain:

It’s probably wise to space your calories out throughout the day to coincide with activity levels. But there is no magical moment weight wise that happens at eight o’clock at night. However, during the evening, you may be more apt to wind down in front of the TV and of you sit eating high calorie snacks like chips, you will most likely pack on the pounds. Eating these kinds of snacks at night may be a sign that you haven’t eaten enough during the day. If you eat several small and nutritionally balanced meals every three to four hours throughout the day, you won’t get the munchies later on.

Note: The information in this article is from Canadian Living magazine and it has been compiled from input by numerous experts, including medical professionals, spokespersons for the Heart and Stroke Foundation, Canadian Cancer Society and others.

Hope you have enjoyed reading this article – I did and that is why I decided to include it here. Please send in your comments and additional information at any time!

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Homemade Chive Biscuits

June 22, 2009 in Recipes by Hanna Trafford

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These biscuits are great of you are planning a family brunch, dinner, relaxing lunch or weekend breakfast. Easy to put together and great as an addition to any meal!

Homemade Chive Buiscuits

Homemade Chive Biscuits

Homemade Chive Biscuits:

2 cups of flour

1 tablespoon of baking powder

1 teaspoon of salt

1 teaspoon of sugar

1/4 cup of cold, unsalted butter, diced

3/4 cups of half and half cream

1/2 cup of chopped fresh chives

1 egg mixed with 1 tablespoon of water (for egg wash)

Combine flour, baking powder, salt and sugar with electric mixer, fitted with paddle attachment. Mix in butter on low until the size of peas. Add cream, beat until just mixed. Add chives and mix until just combined.

Dump dough onto floured board and knead lightly. Form a rectangle about 1/2 inch thick. Cut out rounds with 2-1/2 inch cutter, place on baking sheet lined with parchment paper. Brush with egg wash.

Bake at 400F oven for about 20 minutes, until tops are golden brown and insides are firm.

These biscuits are great served warm and you can also reheat them by wrapping them in aluminum foil and placing them in warm oven for 5-10 minutes.

Hope this recipe will work out for you and I would appreciate your comments and suggestions anytime!

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Sugared Homemade Rhubarb Muffins

June 22, 2009 in EBay, Household Hints, Recipes by Hanna Trafford

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These lightly and slightly sweet muffins will make a great addition to your breakfast menus or surprise your family when served as a snack.

Sugared Homemade Rhubarb Muffins

Sugared Homemade Rhubarb Muffins

Homemade Rhubarb Muffins:

1-1/4 cups of sugar, divided

1/3 cup of canola or vegetable oil

1 egg

2 cups of flour

2 teaspoons of baking powder

1/2 teaspoon of salt

1 cup of fat-free milk

1 cup of chopped fresh or frozen rhubarb

In a large bowl, beat 1 cup of sugar, oil and egg until well blended. Combine flour, baking powder and salt;gradually beat into sugar mixture alternately with milk, creating a well after each addition.

Stir in rhubarb.

Fill paper muffin cups placed in muffin pan 3/4 full and sprinkle with remaining sugar.

Bake at 350F for 25-30 minutes or until toothpick inserted in a centre of one muffins comes out clean.

Cool for about 5 minutes before removing form the muffin pan and transferring onto a wire rack.

Let me know how this recipe turned out for you – your comments and suggestions are always welcomed!

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The Special Role of Fathers

June 21, 2009 in Featured Articles, Parenting by Hanna Trafford

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cyrusfather_daughter_by_cyrusmuller2Today is Father’s Day – so it is more than appropriate to acknowledge that very important role that fathers play in any child’s life.

It is now well established that father’s involvement in child’s life is extremely important. Father’s interest increases child’s social development, sense of self-worth and academic success. And as important as women’s part in all aspects of child’s life is, man’s involvement and impact is equally as important but different:

  • Father is the first “stranger” in the child’s life, unlike mothers, who children feel as an “extension” of themselves.
  • Good relationship with this “stranger” sets the groundwork for dealing wit strangers later in life. Father plays a crucial role  in children’s emotional health and the development of their sense of self-worth.
  • As children grow older, fathers tend to push them to take chances in situations in which mothers may tend to urge more caution. Both of these approaches are critical to child’s balanced development.
  • Dads – of course – provide something that moms can’t – a model of what it is like to be a man. Children will learn more from what they see fathers to do than what they hear them say. Both – actions and communication are important, showing how man conducts himself with dignity, integrity and respect for others.
  • Girls also rely on their fathers to develop a sense of  their own femininity. Girl’s relationship with the opposite sex will be greatly influenced by how she gets along with the first male in her life – her dad. Daughter will learn from her dad that she is worth being loved by a man. If dad has a loving relationship with her daughter, chances are that she will have a very good relationship with her partner later in life.
  • One of the most effective way of being an involved father is to ensure direct and real one-on-one conversations with the child, creating a real two-way communication.
  • A father who is genuinely engaged in raising his children is doing great stuff not just for his children, but for himself as well.

Remember this:

Kids are sponges who soak up love – and when they have enough of it, they are not shy about giving it back to you

Happy Father’s Day!

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Top 10 Things You Can Do With Sugar

June 17, 2009 in Featured Articles, Household Hints by Hanna Trafford

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sugarSugar may just be one of those things that got a lot of very negative publicity over the last few years. Sugar is not bad for you – anything used in moderation will not hurt you – and here are a few uses for that wonderful white stuff that you may not have thought or heard about.

lightingcoals

1. Fire up the Grill:

If you are using charcoal coals, you may not have to wait do long for them to burn well. Start-up the fire by tossing a few tablespoons unto the coals, then light as usual. When exposed to high temperatures, sugar decomposes and forms chemical that easily ignites.

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2. Grow Super-Juicy Garden Tomatoes:

You can’t buy tomatoes in the store that will match the ones you can grow in your garden. And if you don’t have a garden and are limited to a balcony, try growing cherry tomatoes is a large pot – you will surprised how easy it is and how much crop you will get! To protect the plants from parasitic damage and ensure fruitful yield, try this: after you dig the hole to put your plants in , pour in 1 tablespoon of sugar then plant the tomatoes. The sugar eliminates root eating microorganisms by absorbing the moisture they require to multiply.

cookies

3. Keep Cookies Moist and Chewy:

Keep cookies – and treat like brownies as well – from drying out by sprinkling a thin layer of sugar at the bottom of your cookies jar. Sugar’s affinity for water locks in the moisture, keeping off staleness and extending the shelf life of your baked treats.

corn-on-the-cob

4. Enhance the Sweetness of Corn:

To make corn on the cob sweet and juicy, when preparing it on the stove, add a little sugar to the boiling water. Then cook the corn as usual. Rather than sweetening the corn, the sucrose keeps the natural sugar in the kernels by preventing them from escaping during the boiling process.

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5. Clear a pimple overnight:

To help out with an unwanted pimple that just happened to pop up overnight, mix 1 tablespoon of sugar with a few drops of water to make a paste. Use a cotton swab to apply enough paste to cover the blemish and leave on overnight. Sucrose inhibits the growth of bacteria to help reduce the swelling by morning.

tongue_b

6. Relieve a Painful Tongue Burn:

How many times does this happen: you burn your tongue with the first sip of freshly made tea , coffee or soup. To instantly soothe the sting, sprinkle your tongue with a pinch of sugar and hold it against the roof of your mouth. The melting crystals stimulate the brain to release endorphins – feel good hormones that can alleviate pain and induce a sense of well-being.

flies

7. Trap Flies Without Sticky Toxins:

You can get rid of pesky flies by naturally combining 1 cup of sugar, 2 cups of milk and 2 oz. of ground pepper in a small saucepan. Let simmer for about 10 minutes, the pour the mixture into several shallow bowls. Place these throughout your yard or around your patio. Heating the ingredients causes the sugar to melt, making in very sticky. Milk and pepper enhance the aroma of caramelized sweetener, attracting flies to the glue-like mixture and trapping them instantly.

painthands-yes

8. Remove Paint Residue from Your Hands:

To quickly remove paint stains from your hands without using irritating paint-thinners, pour about 1 tablespoon of sugar and 1 tablespoon of olive oil directly onto your palms. Rub your hands together until all residue is gone. The oil breaks up the  paint’s bond, making it slide off your hands easily, while the mildly abrasive sugar granules will scrape off stubborn pigments. Plus, unlike harsh, drying detergents, the sugar scrub will moisturize your hands, leaving them smooth and soft.

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9. Encourage Summer Buds to Bloom:

You want to take some fresh cut flowers from your garden to give as a gift – but they haven’t fully opened when you need them to…You can speed up the process of blooms by cutting the flowers day before and placing them into a vase filled with a mixture of 3 tablespoons of sugar and 2 tablespoon of vinegar per quart of warm water (to help the sugar dissolve) The sugar will provide essential nutrients that buds need to open, while the vinegar kills bacteria to help the flowers keep fresher longer.

age-spots

10. Lighten Age Spots Naturally:

Freckles can be adorable – on a young teenage girl or boy! But the brownish sun spots on the backs of your hands are far from cute. A quick at home remedy: Add 1/2 teaspoon of sugar into a bowl filled with the juice of half a lemon. Using cotton ball, apply tot he backs of your hands. Leave on for couple of minutes, then rinse. The combination of slightly abrasive sugar granules and the natural bleaching agents in the lemon juice will gently fade the dark spots, restoring a youthful glow to your skin.

Hope you found these tips helpful and interesting – if you have others, please let let me know! Your comments and experiences are always appreciated!

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