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Top 10 Bad Insects for Your Garden

July 31, 2009 in Gardening by Hanna Trafford

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bad-leavesWe all want our gardens to stay healthy and that is not always easy. Here is a list of Top 10 Bad guys and I do hope it will help your gardening efforts!

Top 10 Bad Insects for Your Garden:

Aphids

Aphids

Aphids - Small, soft bodied bugs, colours vary from pink and green to black. They feed on sap in shoots, leaves,buds and flowers, which causes distortion and cupping – watch for honeydew secretions.

Birch Leaf Miners

Birch Leaf Miner

Birch Leaf Miners – Flat looking larvae adult sawfly is small and black. Larvaes feed on the inside of foliage, which turns the leaves brown. The host of these are birch trees.

Colorado POtato Beetles

Colorado Potato Beetle

Colorado Potato Beetle – Redish orange and black larvae, yellowish, orange and black striped beetles that feed on potato, tomato and eggplants. They stripped the foliage right down to the leaf veins.

Crucifer Flea Beetles

Crucifer Flea Beetle

Crucifer Flea Beetle – Adult beetle is metallic blue-black and will feed on leaves, leaving shot-hole appearance.  Likes cole crops and other crucifers, radishes and turnips.

Gypsy Moth

Gypsy Moth

Gypsy Moth – Black, brown and red larvae that feeds on roots – it will defoliate trees

Japanese Beetle

Japanese Beetle

Japanese Beetle – White, C-shaped larvae grubs, metallic green and copper beetle.Larvae feeds on roots, adults feed on foliage and flowers. Likes tuftgrass roots and many, many others.

Spider Mites

Spider Mites

Spider Mite – Microscopic – colour vary from yellow to tan to green. Feeds on leaf sap- watch for speckling or bronze leaf colour.

Red Lilly Leaf Beetle

Red Lilly Leaf Beetle

Red Lilly Leaf Beetle – Orange-brown to black larvae covered in excrement; adult beetle is bright red. Larvaes do the most damage by defoliating plants. Likes lilies, fritillaries, some nightshade species, tobacco plants and others.

Scale Insect

Scale Insect

Scale Insects – Soft bodied with waxy covering in white, brown or grey. Large colonies of microscopic crawler young feed on sap.

Spruce Budworm

Spruce Budworm

Spruce Budworm – Light to dark brown larvae cause defoliation and likes spruce and other conifers.

These were the bad guys that can cause you problem in your garden. There are a number of ways to get rid of them – one of the best is to make sure you also have the good guys visiting you.

For the Top 10 Good Insects for Your Garden check out:

http://www.mama-knows.com/gardening-tips/top-10-good-insects-for-your-garden.html

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Top 10 Good Insects for Your Garden

July 31, 2009 in Gardening by Hanna Trafford

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tips-on-dealing-with-insects-in-your-herb-garden0One of the best ways to control pests in your garden is to encourage their natural enemies. Planting pollen and nectar plants, and providing protection for these beneficial insects, is a basic tenet of organic gardening, and a way to further increase the ecological diversity of your yard. I have listed the most common beneficial insects along with tips on attracting them to your yard.

Top 10 Good Insects in Your Garden:

Ladybugs

Ladybugs

Ladybugs. The familiar round, orange spotted ladybug is just one of more than 400 species of lady beetles found in North America. Most ladybug adults and larvae feed on aphids and other soft-bodied insects. Adults are attracted to flower nectar and pollen, which they must eat before they can reproduce.

Lacewings

Lacewings

Lacewings. Pale green or brown lacewing adults have distinctive large, veined wings and feed mainly on flower nectar. Lacewing larvae, however, are voracious predators that feed on aphids, thrips, scales, moth eggs, small caterpillars and mites.

Hover Flies

Hover Flies

Hover Flies, aka flower flies or syrphid flies. Adults look like small bees with striped abdomens; the grayish or greenish slug- like larvae have pointed heads. Flower flies are attracted to flowers to feed on nectar and pollen. The larvae feed on aphids in tight places where other good bugs can’t go, and are especially helpful in early spring, before other beneficial insects are active. Flower flies also pollinate strawberries and raspberries, producing larger fruits and higher yields.

predatory-bugs

Predatory Bugs

Predatory Bugs, including minute pirate bugs, ambush bugs and assassin bugs (soldier bugs, big-eyed bugs). These bugs prey on many insects, including tomato hornworms, thrips, spider mites, many insects’ eggs, leafhopper nymphs, corn earworms and other small caterpillars. Pirate bugs are attracted by willows, buckwheat, corn and nectar and pollen from many flowers. Predatory bugs are attracted to bunch grasses, shrubs and other permanent plantings that provide them shelter. A unique lure is available to attract emerging soldier bugs to gardens.

Ground beetles

Ground beetles

Ground beetles. Large, long-legged, shiny blue-black or brown beetles that hide under rocks and logs during the day, and are fast-moving when disturbed. They feed on slugs, snails, cutworms, root maggots, and Colorado potato beetle larvae. Attract them by providing perennial ground covers, stones, or logs. Rove beetles resemble earwigs without pincers, and feed on many insect pests and like similar conditions to ground beetles.

Parasitic Wasp

Parasitic Wasps

Hunting and parasitic wasps. There are hundreds of species of wasps, including many that are so tiny you can barely see them. These mini-wasps often attack the eggs of pests, and are one of the most important insect groups that provide control of garden pests. They can be attracted by growing by pollen and nectar plants.

Spiders

Spiders

Spiders. All spiders feed on insects and are very important in preventing pest outbreaks. The spiders normally found in gardens do not move indoors, nor are they poisonous. Permanent perennial plantings and straw mulches will provide shelter and dramatically increase spider populations in vegetable gardens.

Tachini Flies

Tachini Flies

Tachinid Flies. Although they look similar to house flies, tachinid flies are very important enemies of cutworms, armyworms, tent caterpillars, cabbage loopers, gypsy moths, sawflies, Japanese beetles, squash bugs, and sowbugs. Grow pollen and nectar plants to attract them.

Dragonflies

Dragonflies

Dragonfly - There are more than 80 species of dragonflies. They can be identified by their long narrow body, their large compound eyes and the four transparent wings. There is variation in color. Sizes range from one to two inches. The larvae are found in water. They eat mosquitoes, aphids and other pest bugs. Dragonflies have decreased considerably in abundance as the wetland areas where they live have dramatically decreased. Want dragonflies? Don’t fill in that marshy area. Better yet, enlarge it, or dig your own pond.

Honeybees

Honeybees

Honeybees – Honeybees are important pollinators of many plants. Adults measure 2/3 inch long and are fuzzy, with gold-and-black striped bodies and transparent wings. Honey bees can often be identified by the balls of yellow pollen they carry on the backs of their legs. Grow flowering plants. Encourage wild honey bees. Because the spread of mites has seriously reduced honey bee populations, the wild honey bees that are left are even more important. Fun fact Pollinators are estimated to be worth $8 billion to our economy! Many other insects are pollinators as well.

These good guys will help your garden stay healthy – but there is also a good number of bad guys that can do a lot of damage! For the Top 10 Bad Insects for Your Garden, check out:

http://www.mama-knows.com/gardening-tips/top-10-bad-insects-for-your-garden.html

Hope you enjoyed reading this information and that it will help your gardening efforts! Your comments and suggestion will as always be very much appreciated

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Raspberry Peach Streusel Cake

July 29, 2009 in Recipes by Hanna Trafford

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photoI just made this cake this afternoon – it smells great when baking and tastes even better! It was really easy to put together and the combination of fresh raspberries and fresh peaches is awesome! Try it – you will not be disappointed!

Cake:

  • 10 tablespoons of unsalted butter
  • 1 cup of sugar
  • 2 large eggs
  • 1-1/2 teaspoons of vanilla
  • 1-2/3 cup of all-purpose flour
  • 1 -1/2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 6 large peaches, about 1 1/2 pounds, peeled, pitted, thinly sliced
  • Pint of fresh raspberries

Topping:

  • 3/4 cups of  all-purpose flour
  • 4 tablespoons of brown sugar
  • 3 tablespoons of butter
  • 1 teaspoon of cinnamon
  • 1 package of vanilla sugar

Preparation:

  • Butter and flour a 9-inch springform pan. Heat oven to 350°.
  • In a mixing bowl with electric mixer, beat 10 tablespoons butter and the granulated sugar until light and fluffy.
  • Beat in eggs, one at a time, beating well after each addition.
  • In another bowl combine the 1 2/3 cups flour, baking powder, and salt.
  • Slowly beat the dry ingredients into the creamed mixture until well blended, scraping the sides of the bowl a few times.
  • Spread the batter into the prepared pan. Arrange raspberries evenly over the batter, the arrange peaches over them, pressing lightly, in a concentric circle, overlapping as needed.
  • Combine the topping ingredients with a pastry blender or fork until crumbly. Sprinkle the crumbs over the peaches.
  • Bake for 55 – 60 minutes, or until golden brown and peaches are tender and bubbly.

Serve this peach cake with a scoop of vanilla ice cream for a delicious dessert.

And  a little helpful tip:

If you have a problem peeling your peaches, blanch them first. Put a pot of water on, bring to boil and throw in the peaches for about 1-2 minutes. Take them out, cool them and you will have no problem taking the peels off.

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Award Winning Homemade Chili

July 29, 2009 in Recipes by Hanna Trafford

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chili_-023_webI swear to you – Granny Schmidt makes the best chili in the world! She finally sent me the recipe and was surprised when I told her that I wanted to share with the world!

She just won second place in a Chili Cookout in Seaforth, Ontario, Canada – and I am sure it had to be a very, very close and the judges had a difficult decision to make!

Well – here it is – enjoy and “Thanks Granny”!

Granny Schmidt’s Award Winning Chili:

2 teaspoons of cooking oil

3 lbs. of lean ground beef

1-1/2 lb. of mild Italian sausage (casing removed)

2 stalks of celery – chopped fine

1 large red pepper

1 large green pepper

2 medium onions

2 small Jalapeno pepper (seeds removed and chopped fine)

2 large garlic cloves – minced

1 large can of diced tomatoes

2-8 oz. cans of tomato sauce

2 teaspoons of chicken bouillon granules

½ cup of honey

2 large cans (15 oz each) of red kidney beans

2 teaspoons of cayenne pepper

1 tablespoon of dried oregano

1 teaspoon of ground black pepper

3 teaspoons of sea salt

4 tablespoons of chili powder

1 tablespoon of brown sugar

¼ cup of white sugar

2 teaspoons of cumin

1 teaspoon of cinnamon

2 teaspoons of cocoa powder

1 can of dark beer

Cooking Instructions:

  • Preheat oven to 325F.
  • In a large deep frying pan or Dutch oven pot, heat oil, add celery, peppers, onions and sauté for 8 minutes on medium high heat. Brown the ground beef and sausage in a separate pan (as you are frying the sausage, get the meat to come apart to have the consistency of ground pork) and when done, move all into a large oval roasting pan.
  • Add tomatoes, tomato sauce and kidney beans.
  • In a medium bowl, mix together honey, cayenne pepper, chilli powder, oregano, black pepper, salt, brown sugar and white sugar, cumin, cocoa powder and mix until well blended. Add to the ingredients in the roasting pan.
  • Pour the can of dark beer over everything in the roasting pan and mix well. Put the lid on and bake in the 325F oven for 2-1/2 – 3 hours, stirring occasionally.
  • Serve with garlic toast or crusty buns.

This recipe will make about 40 cups of chili – enough to feed at least 20 people!

And just a little note: If you have any leftovers (it usually doesn’t happen – but just in case) you can package them in smaller servings as you choose and freeze them with no problem!

Enjoy and send in your comments and experiences – they are always welcomed!

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Five Fun Rainy Day Games for Kids

July 28, 2009 in Parenting by Hanna Trafford

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rain-main_fullWe have had so much rain this summer that I am sure it’s getting a bit difficult to keep thinking up activities you can do with your kids. Here are five that will help and for more Summer Fun Games for children, please check out:

http://www.mama-knows.com/parenting-tips/fun-summer-things-to-do-with-your-children.html

Five Fun Rainy Day Games for Kids:

1. Hold a Home Spa Day: Have fun painting each others nails bright colours and using temporary hair colours to try out new shades for a day or two.

2. Play a Game of Match the Socks: Pull out that basket of unmatched items and have your child pick out the ones that go best together.

3.  Create an indoor garden: Precut yellow triangles and brown circles. Ask each child to glue yellow triangles around the brown circles. Then have him add a green streamer to the bottom of the flower. You can even glue birdseed to the creation.

4. Write a Short Novel: With your older child, start writing a short novel – taking turns to write chapters and continuing each others stories. If you leave a space after each chapter, the next step would be drawing pictures to each others writings.

5. Take To The Puddles: Put on some old clothes and see who can make a bigger splash. Kids of all ages will enjoy seeing you being so carefree!

Hope this will help you have some indoor (and outdoor) fun with your children. Your comments, experiences and additions are always very welcomed and appreciated!

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Fun Summer Things To Do With Your Children

July 22, 2009 in Featured Articles, Parenting by Hanna Trafford

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2666278135_bfcaff7dffYou may just be one of those fortunate parents who are staying around the house most of the summer, trying hard to think just what to do to occupy the litle darlings. And – if kids get a little noisy or start misbehaving, it is more than likely because they are bored.

I am putting together series of fun stuff to do with your kids this summer – most of them are completely free and al you need are a few things you have around the house plus your imagination. If you don’t think you have enough of that elusive imagination stuff, leave it up to them – that is the one thing they have for sure!

Fun Summer Things To do with Your Children:

1.      Think outside the cardboard box. Your child will love making a fort, car or spaceship in your living room or backyard.

2.      Make musical instruments and have your children and their friends put on a summer concert. An empty bottle and some dried beans make a great shaker; a plastic container and spoons become a drum; and pot covers can be cymbals.

3.      Help your child make a card- from scratch – for someone he or she loves. Use materials from around your house or garden, leaves and flower petals can punch up the design.

4.      Together with your kids, go through old magazines, wrapping paper and gift bags. Cut out different pictures and make a collage on an old clay pot for the garden. If yo have more pots, make  few your kids can sell at yard sales.

5.      Organize a weekly neighbourhood talent night, where kids and their parents can show off their singing , dancing and drama talents. You can have theme nights and include story and poetry readings.

6.      Make and decorate papier-mache face masks with your kids. The can reflect your child’s personality or be completely whimsical.

7.      Set your kids up with a bucket of water and paintbrushes and have them “paint” the fence, an outside wall of your house or the garden furniture.

8.      Build and decorate a birdhouse together and learn about birds that will use it in your backyard.

9.      Set your child with some pieces of white paper and crayons and have him or her draw all the nature they see, such as birds, butterflies, gardens and trees.

10.   Encourage your child to create his or her own illustrated nature journal, keeping track of all the things they hear, see, touch and smell outside over summer months.

Hope you enjoyed these 1o tips – more to come so keep coming back to the site and feel free to send in your comments and suggestions anytime!

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Strawberry Crepes

July 20, 2009 in Recipes by Hanna Trafford

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Strawberry Crepes

Strawberry Crepes

These versatile crepes can fill many roles. You can fill them with strawberries and yogurt and serve for breakfast or top them with whipping cream, fill with strawberries and serve for dessert.

Filling:

2 tablespoons of melted butter

4 cups of sliced, hulled strawberries

2 tablespoons of sugar

2 tablespoons of orange-flavoured liquor or orange juice

Crepes:

1-1/2 cups of flour

1 tablespoon of sugar

¼ teaspoon of salt

4 eggs

1-1/2 cups of milk

2 tablespoons of butter

1 tablespoon of orange flavoured liquor or orange juice

In a bowl, whisk together flour, sugar and salt. Whisk together eggs, milk, butter and liquor or orange juice and whisk into dry ingredients. Cover and refrigerate for 1 hour.

Heat 8 or 9 inch crepe pan or skillet over medium heat; brush with some of the butter. For each crepe, pour ¼ cup of batter into pan, swirling to coat; cook, turning once until golden – about 1 minute.

Transfer to plate and continue cooking crepes from the remaining batter.

In a bowl, combine strawberries, sugar and liquor. Let stand for 15 minutes.

Spoon ¼ cup of strawberry mixture onto centre of each crepe, fold sides over into thirds or spread the strawberry mixture over crepe and roll.

For more strawberry recipes, please check out:

http://www.mama-knows.com/recipes/top-5-strawberry-recipes.html

Remember – your comments and suggestions are always welcomed and appreciated!

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Strawberry Rhubarb Hand Pies

July 20, 2009 in Recipes by Hanna Trafford

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Strawberry Rhubarb Hand Pie

Strawberry Rhubarb Hand Pie

These half-moon pastries have a wonderful homemade look. Don’t worry if they leak juice a little onto the parchment paper – just peel it off and enjoy!

Filling:

1-1/2 cup of quartered, hulled strawberries

2/3 cup of chopped rhubarb

1/3 cup of sugar

4 teaspoons of cornstarch

Sour Cream Pastry:

2-1/2 cups of flour

½ teaspoon of salt

½ cup of butter, cold and cubed

½ cup of cold lard

¼ cup of ice water

3 tablespoons of sour cream

Topping:

1 egg

2 tablespoons of coarse sugar

In a bowl, mix together flour with salt. Using pastry blender, cut in butter and lard, until in fine crumbs with few large pieces. Whisk water with sour cream, drizzle over flour mixture and stir briskly with a fork to form ragged dough. Divide in a half and wrap each with plastic wrap and refrigerate until chilled – about 30 minutes.

On lightly floured surface, roll out pastry to 1/8 inch thickness. Using 5-1/2 inch round cutter, cut out 12 circles, rerolling scraps once.

In a bowl, combine strawberries, rhubarb, sugar and cornstarch, spoon onto centre of each pastry round. Brush edge of pastry with water, fold over to enclose filling and crimp edges with fork.

Mix egg with 1 tablespoon of water. Brush over pastry tops. Sprinkle with coarse sugar. Cut vents in each pie and arrange 2 inches apart on parchment lined baking sheets. Bake at 375 oven until golden, about 30 minutes. Let cool on a rack before serving.

For more strawberry recipes, please check out:

http://www.mama-knows.com/recipes/top-5-strawberry-recipes.html

Remember – your comments and suggestions are always welcomed and appreciated!

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Strawberry Rose Jelly Mold

July 20, 2009 in Recipes by Hanna Trafford

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Strawberry Rose Jelly Mold

Strawberry Rose Jelly Mold

Use a fruity unoaked rose wine or pink Zinfandel for this refreshing jelly mold.

2 lbs of strawberries, sliced

1 bottle of rose wine

2 strips of lemon rind

2 strip of orange rind

3/4 cup of sugar

3 packages (each 7 gms) unflavoured gelatine

Strawberries for garnish

In a large saucepan, bring sliced strawberries, wine, lemon and orange rind, sugar and 1 cup of water, stirring to boil. Reduce heat. Simmer until strawberries are falling apart – about 10 minutes.

Meanwhile, in another saucepan, sprinkle gelatine over 1/3 cup of water, let stand for 5 minutes. Heat over low heat until gelatine is dissolved. Strain strawberry mixture through cheesecloth-lined fine sieve into gelatine, discarding solids. Stir to combine.

Pour into 6 cup jelly mold, cover loosely and refrigerate until set, about 8 hours. Dip mold into warm water for a few seconds to loosen, cover with inverted platter and turn out.

Garnish with strawberries as desired.

For more strawberry recipes, please check out:

http://www.mama-knows.com/recipes/top-5-strawberry-recipes.html

Remember – your comments and suggestions are always welcomed and appreciated!

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Strawberry Ricotta Pie

July 20, 2009 in Recipes by Hanna Trafford

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Strawberry Ricotta Pie

Strawberry Ricotta Pie

This pie is not as creamy and rich as the original cheesecake, it has a drier, lighter texture and makes its own crust. Topped with fresh, juicy strawberries covered in a simple glaze of strawberry jam, it makes for a great dessert!

2 lbs. of ricotta cheese

5 eggs

1/3 cup of sugar

Grated rind of one lemon

3 tablespoons of brandy (optional)

4 cups of strawberries

½ cup of strawberry jam

In fine sieve over bowl, drain ricotta for at least 1 hour

Line bottom of 9 to 10 inch springform pan with parchment paper and the butter sides. Set aside.

In large bowl, beat eggs with sugar until light and fluffy. On medium speed, beat in drained ricotta, lemon rind and brandy until almost smooth – 2-3 minutes. Scrape into pan, smoothing top.

Bake in a centre of 300F oven until fully set in the centre and golden brown around edges – 80-90 minutes. Let cool in pan on a rack, then remove pan side.

Arrange strawberries on top. Warm jam until runny and pour over strawberries – let cool.

I like to frost this light whipping cream before topping with strawberries and jam glaze. If you decide to do that, let the jam glaze cool a little before pouring it over the berries.

For more strawberry recipes, please check out:

http://www.mama-knows.com/recipes/top-5-strawberry-recipes.html

Remember – your comments and suggestions are always welcomed and appreciated!

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