This recipe will give you a melt-in-your-mouth pot roast that your family will love and you can boast about. Seasoned with rosemary,mustard and thyme, it is very easy to make and always a hit.
Old Fashioned Pot Roast:
1 lb. of potatoes, quartered
1 cup of fresh baby carrots
1 boneless beef chuck roast (3-4 lbs.)
1/4 cup Dijon mustard
2 teaspoons of dried rosemary,crushed
1 teaspoon of garlic salt
1/2 teaspoon of dried...