These cookies are great for anytime of the year, but making them for Christmas is almost a must. The combined aroma of ginger, cinnamon, cloves and nutmeg makes baking them as big a treat as eating them. You can makes them ahead of time – I would recommend a week before Christmas will be good and store them in an airtight container until it is time to have offer this great treat to your family and friends!
Ingredients:
1-...