Asparagus Ricotta Tart Recipe

First published: May 16, 2013 in Recipes

Last Updated: May 16, 2013 7:55 am Tough to read? Print this! Tough to read? Print this! Email This Email This
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Asparagus Ricotta tart 001

What a great idea for a different breakfast! Cheesy egg tart, topped with fresh asparagus is quick to make and tastes wonderful.

Asparagus Ricotta Tart:


  • 15 oz. of Ricotta cheese
  • 4 large eggs
  • 1/4 cup of freshly grated Parmesan cheese
  • 1/4 cup of milk
  • 3 tablespoons of chopped chives
  • 1/4 teaspoon of each salt and freshly ground black pepper
  • About 8 oz. of fresh, thin asparagus spears


  1. Mix all ingredients together until they are uniform consistency.
  2. Pour into non-stick, oven-safe skillet
  3. Top with 8 oz. of pencil thin asparagus spears, trimmed to fit your pan
  4. Bake at 375F for 40 minutes


Hope you will enjoy this recipe – please send me your comments, your input is always welcomed and very much appreciated





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Rating: +1 (from 1 vote)
Asparagus Ricotta Tart Recipe, 10.0 out of 10 based on 1 rating