Asparagus Ricotta Tart Recipe

Asparagus Ricotta tart 001

What a great idea for a different breakfast! Cheesy egg tart, topped with fresh asparagus is quick to make and tastes wonderful.

Asparagus Ricotta Tart:

Ingredients:

  • 15 oz. of Ricotta cheese
  • 4 large eggs
  • 1/4 cup of freshly grated Parmesan cheese
  • 1/4 cup of milk
  • 3 tablespoons of chopped chives
  • 1/4 teaspoon of each salt and freshly ground black pepper
  • About 8 oz. of fresh, thin asparagus spears

Directions:

  1. Mix all ingredients together until they are uniform consistency.
  2. Pour into non-stick, oven-safe skillet
  3. Top with 8 oz. of pencil thin asparagus spears, trimmed to fit your pan
  4. Bake at 375F for 40 minutes

 

Hope you will enjoy this recipe – please send me your comments, your input is always welcomed and very much appreciated

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About the author

Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, step mother to Abbie Gateman and is also a brand new Grandmother. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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