Comments on: Award Winning Homemade Chili

By: Hanna Trafford

Hanna Trafford — Mon, 22 Aug 2011 19:30:34 +0000

Hi! I do apologize for the very late rely – hope the information will still be helpful to you. I use whatever dark beer I have on hand – we have a local brewery that makes great dark beer – the brewery is Brick Brewing Company and the beer is Waterloo Dark. If you want to find out more about this brand, check out their official Facebook page:http://www.facebook.com/#!/waterloo.dark.beer. As far as the can of tomatoes goes,the one I used is 16 oz. Let me know how your chili turned out and thank so much for your comments!

By: supersparky1

supersparky1 — Sat, 13 Aug 2011 15:48:46 +0000

hi, thanks for the recipe,i need to know a couple things, what kind of dark beer did you use, an how many ounces is the large can of diced tomatoes, thank you for your time

By: fortwander

fortwander — Fri, 08 Jul 2011 01:43:59 +0000

I enjoyed it but my guests thought it was too sweet… : (

By: Hanna Trafford

Hanna Trafford — Mon, 04 Apr 2011 14:50:30 +0000

Hi! Thanks so much for your comment – you were correct in adding the cinnamon and chicken buillon granules in – they go in at the same time the rest of spices do and I didn’t realize that the recipe didn’t list them separately. I would love to know how your chili truned out – it has been one of my most popular recipes and everyone reported success,m including couple of people who won chili cook-outs! Let me know and thanks again!

By: shelly

shelly — Sun, 03 Apr 2011 17:41:10 +0000

while using this recipe for the first time I’ve noticed the list of ingrediants calls for cinnamon and chicken and chicken bouillon granules but in the directions I do not see eaither cinnamon or chicken bouillon granules, So I figured they went in and added them anyway, hopefully it turns out as good as it looks!

By: Hanna Trafford

Hanna Trafford — Mon, 28 Feb 2011 15:52:12 +0000

Excellent! And thank you so so very much for letting me know – I love reading messages like yours – it just makes my day. If you have pictures that could be added to my site, I would love to do that – please let me know and I hope you stay in touch!

By: Hanna Trafford

Hanna Trafford — Mon, 28 Feb 2011 15:23:17 +0000

Thanks so much for letting me know – love receiving feedback like yours! And big congratulations to you – hope you keep visiting my website often and sending in more comments. If you have picutre from your fabulous win and would like me to feature it on this site, I would be very happy to do that!

By: Darold

Darold — Mon, 28 Feb 2011 15:00:53 +0000

Thanks! It turned out great and won the cookoff at a friends place. First choice from both the kids and adults. I found it a little sweet to what i am used to but hey, i have the trophy! Cheers.

By: steve

steve — Sun, 27 Feb 2011 00:20:37 +0000

Just made this chili today for a minor hockey team that I coach. It was for a coasting party. It was gone in 20 minutes. even the 10 year old kids ate it! Amazing! We loved it! Thank you so much for sharing. I wish more people would share there family secrets. Great job!

By: Hanna Trafford

Hanna Trafford — Mon, 07 Feb 2011 18:39:24 +0000

Wow Jerry! That is awesome – thank so much for letting me know! If you have any pictures, I would appreciate if you send them to me and I would post them on the website. Congratulations!