Baked Ginger Pear Cheesecake

Posted by Hanna Trafford in Recipes on May 18, 2010 | one response

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About the Author: Hanna is the mother of two grown sons Dan and Dusan Nedelko, Step mother to Abbie Gateman and is also a brand new Grandmother. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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ginger pear cheesecake.jpg

Here is a recipe for you for a real treat – cheesecake with flavours you may not have thought about. The sweet taste of pears with a flavour of ginger and smootheness of cheesecake. It is easy to put together and you can serve it as a treat to your family or suprise your friends when entertaining.

Baked Ginger Pear Cheesecake:

Ingredients:

1-1/4 cups of crushed ginger cookies
1/4 cup of butter
1 can of pear halves, drained and patted dry
3 packages of Philadelpia cream cheese, softened
3/4 cups of sugar
3 eggs
3/4 cups of sliced almonds. toasted

Directions:

Preheat oven to 350F
Mix cookie crumbs and butter, press the mixture firmly into 9-inch springform pan.
Arrange pears over crumbs
Beat cream cheese and sugar in large bowl with electric mixture on medium speed until well blended.
Add eggs, one at a time, mixing on low speed after each addition just until blended.
Pour over pears.
Bake for 45-50 minutes of until the centre is almost set. Run knife around rim of the pan to loosen cake; cool completely or refrigerate 3 hours or overnight
Sprinkle with almonds just before serving.

Hope you will enjoy trying this recipe – please send in your comments, suggestions and experiences – your input is always welcomed and much appreciated!