Best Ever Turkey Casserole

Posted by Hanna Trafford in Recipes on November 29, 2009 | no responses

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About the Author: Hanna is the mother of two grown sons Dan and Dusan Nedelko, Step mother to Abbie Gateman and is also a brand new Grandmother. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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This dish will taste just like your Thanksgiving dinner! Or very close to it at least. Again – you can make it tonight or use turkey meat you have saved in your freezer – you will not be disappointed!

Best Ever Turkey Casserole:

turkey-casserole1

4 cups of cubed cooked turkey

6 medium potatoes, peeled and cut into chunks

1-1/4 cups of chopped celery

3/4 cup of chopped onion

1/2 cup butter, cubed

6 cups of unseasoned bread cubes

1 teaspoon of poultry seasoning

1/4 teaspoon of sage

1 cup of chicken broth

2 cans of condensed cream of chicken soup, undiluted

1 teaspoon of garlic powder

3/4 cup sour cream, divided

4 ounces of softened cream cheese

1/2 teaspoon of pepper

1/4 teaspoon of salt

1-1/2 cups of shredded cheddar cheese

Place potatoes in a large saucepan and cover with water, bring to a boil.
Reduce heat; cover and cook for about 15 minutes or until tender.
In another large skillet, saute celery and onion in butter until tender. Remove from the heat.
In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture.
Transfer to a greased 13-in. x 9-in. baking dish.
Combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture.
Drain potatoes and mash them. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture.
Sprinkle with cheese.
Bake, uncovered, at 350° for 30-35 minutes .

Enjoy this dish and check out all the other recipe for leftover turkey!

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