Comments on: Old Fashioned White Bread Recipe

By: Chris

Chris — Thu, 23 Dec 2010 20:44:31 +0000

Surprisingly enough, it didnt turn out too bad. I didnt let it rise before I baked it, my oops…So it kinda turned out like a Flat pretzel bread…The sugar helped a little, not much, but it definately tastes good! I’ll pay more attention to the rising next time

By: Chris

Chris — Thu, 23 Dec 2010 18:40:51 +0000

I made up for the saltiness ( I used 4 tbs salt) By adding an extra tbs of sugar.. First time making bread EVER, so we’ll see how it turns out!

By: Hanna Trafford

Hanna Trafford — Mon, 27 Sep 2010 19:23:49 +0000

Hi Jenn! Thanks so much for pointing this out to me – the ingredients should read 2 teaspoons – not tablespoons and I have already corrected it. Thanks again!

By: Jenn

Jenn — Sun, 26 Sep 2010 19:34:11 +0000

This recipe has WAY too much salt! I’ve made bread w/a bread maker but never by hand. This seemed like an easy step by step process, but once we got to sample it, we could not eat it- too much salt! I would recommend 1/2 tablespoon AT MOST. Other than that, instructions very easy to follow.

By: Greta

Greta — Tue, 14 Sep 2010 13:00:44 +0000

Hey there, I was reading your article and I just wanted to thank you for putting out such excellent content. There’s so much junk on the internet these days its hard to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out really nice! I’m extremely eager to try your variation of it though, it looks fantastic. I think you might enjoy those recipes, they’re very good. Thanks for the article and great ideas.