Chicken Noodle Stir Fry Recipe

First published: May 13, 2013 in Recipes

Last Updated: May 13, 2013 11:15 am Tough to read? Print this! Tough to read? Print this! Email This Email This
VN:F [1.9.22_1171]
Take a moment to Rate and Review:
Rating: 0.0/10 (0 votes cast)

chicken noodle stir fry 001

This a great, healthy stir fry that only takes minutes to put together:


  • 6 Boneless skinless chicken thighs
  • 1 tablespoon of soy sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon of pepper
  • 2 cloves of pepper, minced
  • 1 lb. of baby bok choy
  • 2 tablespoon vegetable oil
  • 1 sweet red pepper, thinly sliced
  • 1 teaspoon of minced fresh ginger
  • 2 packages (100gms) dried ramen noodles
  • 1/4 cup hoisin sauce
  • 1 green onion


  1. Toss together chicken, soy sauce, sesame oil, pepper and half of the garlic; marinate for 10 minutes.
  2. Cut baby bok choy in half lengthwise and set aside
  3. In wok or large skillet, heat 1 tablespoon of vegetable oil over high heat; stir-fry chicken mixture until juices run clear when chicken is pierced – about 3 minutes
  4. Add bok choy, red pepper, ginger and remaining garlic; stir fry until tender crisp – about 2 minutes
  5. Transfer to plate
  6. Add 1-12/ cups of water and remaining oil to the wok, bring to boil
  7. Discard spice pockets in packages and add noodles to wok.
  8. Cover and steam until softened and loose – about 3 minutes. Break noodles apart
  9. Return chicken mixture to wok
  10. Add hoisin sauce and green onion , toss until hot and combined


Hope you will enjoy this recipe – please send me your comments, suggestions adn experiences, your input is always welcomed and very much appreciated




VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)