Cinnamon Biscuit Peach Cobbler

Posted by Hanna Trafford in Recipes on August 23, 2009 | 2 responses

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About the Author: Hanna is the mother of two grown sons Dan and Dusan Nedelko, Step mother to Abbie Gateman and is also a brand new Grandmother. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

This is a great recipe for a totally different breakfast idea! You may or may not agree, but just picture the aroma of baking cinnamon in your home first thing in the morning – it is a real treat! Of course it is also perfect as a dessert and works real well when you want to impress your dinner guests!

Cinnamon Biscuit Peach Cobbler:

1-1/2 cups all-purpose flour

1 tablespoon plus 1/3 cup packed brown sugar, divided

2 teaspoons baking powder

1/4 teaspoon salt

1/4 teaspoon baking soda

6 tablespoons cold butter

1/2 cup milk

2 tablespoons butter, melted

3/4 cup chopped walnuts

3/4 teaspoon ground cinnamon

FILLING:

1 cup packed brown sugar

2 tablespoons cornstarch

3/4 teaspoon grated lemon peel

1 cup water

9 cups sliced peeled peaches

Directions:

• In a bowl, combine the flour, 1 tablespoon brown sugar, baking powder, salt and baking soda; cut in cold butter until mixture resembles coarse crumbs.
• Stir in milk just until blended.
• Transfer to a floured surface; knead 10-12 times. Pat into a 12-in. square. Brush with melted butter.
• Combine the walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2 in. of edge.
• Roll up jelly-roll style. Seal dough; set aside.
• For filling, in a large saucepan, combine the brown sugar, cornstarch and lemon peel. Gradually stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13-in. x 9-in. baking dish.
• Cut biscuit dough into twelve 1-in. slices; arrange biscuits over filling. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.

Hope you enjoyed this recipe – let me know how it turned our for you! Your comments and suggestions are always welcomed!

If you liked this then you'll probably like:

1. Top Ten Tea Biscuit Recipes
2. Easter Brunch for 12 – Recipe #5 – Homemade Cinnamon Buns
3. Biscuit Mushroom Bake
4. Best Thanksgiving Dinner Desserts
5. Homemade Apple Cinnamon Muffins

2 Responses to “Cinnamon Biscuit Peach Cobbler”

1. Jennifer says:

   August 24, 2009 at 11:49 am

   You should try Red Ape Cinnamon it gives your recipes a noticeable difference. Most cinnamon’s you purchase in the stores are ground up tree bark with dies and little actual cinnamon! Red Ape Cinnamon is Pure ground and Organic! I purchase mine online at http://www.kestrelgrowth.com/

   Reply
   • mamahanna says:

     August 27, 2009 at 4:14 pm

     Wow – I love your idea and you are right – I will definitely try it and I do not doubt for a second that it will make a difference. I am sure you have other great suggestions – will you please share on regular basis? This is the kind of sharing that I dream my site will create -and I would love to have you send your comments, suggestions or anything else on regular basis. Thanks in advance and I hope to hear from you again soon!

     Reply