Grilled Beer Steak Recipe

Here is another great recipe for my “Cooking with Beer” collection. We had this for dinner last night and I tell you it was easy to make and a real treat! What I love about cooking with beer is that most recipes are very simple and turn out incredibly good. I used Brick Brewery’s Red Baron  lager, because I like supporting local companies any chance I get. The marinade takes literally minutes to put together, the steaks do not have to be premium cuts (I actually used marinating top sirloin instead of strip-loin, which we prefer. After only couple hours of marinating, the steaks turned out very tender and very, very tasty.

I served with with mushrooms sauted in garlic butter, parsley butter potatoes and corn-on-the-cob.

Do you need instructions on how to best cook Corn-on-the-Cob?

Check it out here:

How to Cook Corn on the Cob

Grilled Beer Steak Recipe:

Ingredients:

  • 1 cup of lager beer
  • 1/4 cup of soy sauce
  • 2 tablespoons of molasses
  • 2-4 cloves of garlic, minced
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 – (1 inch thick preferably) marinating steaks

In case you don't know this about me - I almost religiously get all recipe ingredients ready before starting to mix and cook. I find that it actually makes cooking easier and faster - and you won't forget an ingredients!

Directions:

Whisk together beer, soy sauce, molasses, garlic, salt and pepper in a small bowl

  1. Whisk together beer, soy sauce, molasses, garlic, salt and pepper in a small bowl

Beer, Soy sauce,Molasses,Garlic,Salt and Pepper - that is all there is to this marinade!

Place steaks in a resealable food storage bag

I used heavy ziplock freezer bags with double closure - just to make sure the marinade stayed in the bag!

Add marinade and mix well

Marinade in refrigerator for at least 2 hours.

It was amazing how good the steaks look after marinating - rich in colour to say the least.

Grill steaks on a covered grill over high heat for about 8-10 minutes on each side or to desire degree of doneness.

We cooked the steaks on a hot grill for 8 minutes on each side - we like medium/rare steaks, and they were done to perfection!

The steaks were as good as they look - and sooo tender!

Grilled Beer Steak, served with garlic mushrooms, parsley butter potatoes and fresh corn on the cob - now that's what I call a great dinner!

Enjoy!

Hope you have enjoyed this recipe – please send in your comments, suggestions, experiences and pictures if you can! You input is always welcomed and very much appreciated

 

 

 

About the author

Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, step mother to Abbie Gateman and is also a brand new Grandmother. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

2 comments
senpolia - November 9, 2011

Heya i am for the first time here. I came across this board and I to find It really useful & it helped me out a lot. I am hoping to offer something back and aid others like you helped me.

Reply
    Hanna Trafford - November 10, 2011

    Thanks for your message and I sincerely hope you will keep visiting regularly and share some of your experiences with everyone often!

    Reply
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