First published: October 3, 2011 in Cooking with BeerLast Updated: October 3, 2011 7:56 am Tough to read? Print this! Email This
Here is another great recipe for my “Cooking with Beer” collection. We had this for dinner last night and I tell you it was easy to make and a real treat! What I love about cooking with beer is that most recipes are very simple and turn out incredibly good. I used Brick Brewery’s Red Baron lager, because I like supporting local companies any chance I get. The marinade takes literally minutes to put together, the steaks do not have to be premium cuts (I actually used marinating top sirloin instead of strip-loin, which we prefer. After only couple hours of marinating, the steaks turned out very tender and very, very tasty.
I served with with mushrooms sauted in garlic butter, parsley butter potatoes and corn-on-the-cob.
Do you need instructions on how to best cook Corn-on-the-Cob?
Check it out here:
Grilled Beer Steak Recipe:
- 1 cup of lager beer
- 1/4 cup of soy sauce
- 2 tablespoons of molasses
- 2-4 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 – (1 inch thick preferably) marinating steaks
Whisk together beer, soy sauce, molasses, garlic, salt and pepper in a small bowl
- Whisk together beer, soy sauce, molasses, garlic, salt and pepper in a small bowl
Place steaks in a resealable food storage bag
Add marinade and mix well
Marinade in refrigerator for at least 2 hours.
Grill steaks on a covered grill over high heat for about 8-10 minutes on each side or to desire degree of doneness.
Hope you have enjoyed this recipe – please send in your comments, suggestions, experiences and pictures if you can! You input is always welcomed and very much appreciated