Crunchy Chocolate Cookies Recipe

First published: May 16, 2014 in Recipes

Last Updated: May 16, 2014 9:52 am Tough to read? Print this! Tough to read? Print this! Email This Email This
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Rating: 5.5/10 (2 votes cast)

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Ingredients:

  • 1-18 oz. package of refrigerated sugar cookie dough
  • 1/2 cup of unsweetened cocoa powder
  • 1 egg
  • 3 bars of milk chocolate (1.5 oz. each) with crisp rice candy, chopped

Directions:

  1. Preheat oven to 350F.
  2. Lightly grease cookies sheets.
  3. Let dough stand at room temperature about 15 minutes.
  4. Combine dough, cocoa and egg in large bowl, beat until well blended.
  5. Stir in candy.
  6. Shape dough into 36 (3/4 inch) balls and place them 2 inches apart on prepared cookie sheets.
  7. Bake 7-9 minutes or until set.
  8. Cool on cookie sheets for about 1 minute.
  9. Remove to wire racks and cool completely

Hope you will enjoy this recipe – please send me your comments, your input is always welcomed and very much appreciated!

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Crunchy Chocolate Cookies Recipe, 5.5 out of 10 based on 2 ratings