Double Chocolate Cheesecake Recipe

First published: June 25, 2013 in Recipes

Last Updated: June 25, 2013 8:27 am Tough to read? Print this! Tough to read? Print this! Email This Email This
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dOUBLE CHOCOLATE CHEESECAKE 001There are days you just feel like treating yourself – and others of course – to a special dessert. For that occasion, try this Double Chocolate Cheesecake and you will not be sorry! Topped with fresh berries or real whipping cream – or both – it is truly a sweet experience!

Double Chocolate Cheesecake Recipe


  • 18 cream filled chocolate sandwich cookies, crushed (about 1-1/2 cups)
  • 2 tablespoons of butter or margarine, melted
  • 4 packages (8 oz each) of Philadelphia cream cheese, at room temperature
  • 1 cup of sugar
  • 2 tablespoons of flour
  • 1 teaspoon of vanilla
  • 8 oz. of semi-sweet chocolate, melted and cooled slightly
  • 4 eggs
  • ½ cup of blueberries (or berries of your choice)
  • 1 tablespoon of powdered sugar


  1. Preheat oven to 325F
  2. Mix cookie crumbs and butter, press mixture into bottom of 9-inch of spring from pan
  3. Bake for about 10 minutes
  4. Beat cream cheese. Sugar and vanilla with electric mixer until well blended
  5. Add melted chocolate, mix well
  6. Add eggs, one at a time , mixing on a low speed after each addition just until blended
  7. Pour over crust
  8. Bake for 55 minutes to 1 hour until centre is almost set
  9. Run knife around rim of the pan to loosen cake, cool before removing rim
  10. Refrigerate for 4 hours
  11. Top with berries just before serving, sprinkle with powdered sugar

Enjoy and please send in your comments anytime!



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Rating: +1 (from 1 vote)
Double Chocolate Cheesecake Recipe, 10.0 out of 10 based on 2 ratings