Easter Brunch for 12 – Recipe #6 – Fresh Fruit Medley

Posted by Hanna Trafford in Animal Care, Recipes on April 2, 2009 | no responses

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About the Author: Hanna is the mother of two grown sons Dan and Dusan Nedelko, Step mother to Abbie Gateman and is also a brand new Grandmother. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

This combination of fruits and dressing is very refreshing and suitable not just for your Easter Brunch. Again – it is something you can make the day before – that will allow you to enjoy your guests and your brunch!

Dressing:

1/4 cup of vegetable oil

3 tablespoons of honey

2 tablespoon of lemon juice

1-1/2 teaspoon of lemon juice

Fruits:

2 cups of halved seedless grapes (you can combine green and red if you want or use one colour only)

2 nectarines, sliced -or 1-1/2 cups of thawed peaches

1 orange – peeled, sliced

1 medium pineapple, rind removed, cored and cut into 1-inch pieces

1 cup of fresh raspberries

3-4 kiwi fruits, peeled and sliced

1/2 cantaloupe, peeled and cut into 1-inch pieces

Directions:

In tightly covered container, shake dressing ingredients until blended

Place fruits in a large bowl. Shake dressing again, pour over fruits and toss. Serve immediately or cover and refrigerate until serving time.

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