Easy Pineapple Teriyaki Chicken Recipe

First published: May 6, 2014 in Recipes

Last Updated: May 6, 2014 9:13 am Tough to read? Print this! Tough to read? Print this! Email This Email This
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Pineapple Teryiaki Chicken 001

I made this for dinner last night and it really is very easy and absolutely delicious! And btw – I used fresh pineapple!

Easy Pineapple Teriyaki Chicken


  • 1/2 small red onion, halved and thinly sliced
  • 1 medium green and/or red bell pepper, cut into 1-inch pieces
  • 6 boneless, skinless chicken breasts
  • 1 can or pineapple rings, drained
  • 1 cup of Teriyaki Marinade, divided


  1. Preheat oven to 375F.
  2. Spray 13 x 9 x 2-inch glass baking dish with non-stick cooking spray.
  3. Add onion and bell pepper.
  4. Arrange chicken over vegetables.
  5. Top with pineapple, then drizzle with marinade.
  6. Bake 40 minutes or until chicken is thoroughly cooked.
  7. Spoon pan juices over chicken and vegetables one during baking and again just before serving.
  8. Serve over cooked rice.

Enjoy and let me know how this recipe turned out for you!


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Easy Pineapple Teriyaki Chicken Recipe, 10.0 out of 10 based on 1 rating