Easy Vegetable Topped Baked Potatoes

First published: May 21, 2014 in Recipes

Last Updated: May 21, 2014 7:59 am Tough to read? Print this! Tough to read? Print this! Email This Email This
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Vegetable baked potatoes 001


Are you looking for something just a bit different? Try these potatoes – easy to make and delicious!


  • 2-1/2 cups of frozen broccoli-carrot vegetable medley
  • 4 large baking potatoes
  • 1 can of condensed cream of broccoli and cheese soup, undiluted
  • 1/2 cup of shredded Cheddar cheese
  • Salt and Black pepper


  1. Place vegetables in microwavable bowl.
  2. Microwave high on 5 minutes and drain.
  3. Scrub potatoes and pierce several times with fork.
  4. Microwave on high for 15 minutes or until potatoes are soft.
  5. Meanwhile, combine soup, vegetables and cheese in medium saucepan.
  6. Cook and stir over low heat until cheese melts and mixture is heated through.
  7. Split baked potatoes lengthwise in half.
  8. Top each potato with vegetable mixture.
  9. Season with salt and pepper.
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Easy Vegetable Topped Baked Potatoes, 10.0 out of 10 based on 1 rating