Ginger Carrot Bread Recipe

First published: October 2, 2013 in Recipes

Last Updated: October 2, 2013 9:07 am Tough to read? Print this! Tough to read? Print this! Email This Email This
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ginger carrot bread (2)This recipe may surprise you – you will not need to grate carrots, the carrot juice will give your bread just as much work without the extra work.

Ginger Carrot Bread:


  • Non stick cooking spray
  • 3/4 cups of sugar
  • 1/3 cup of vegetable oil
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of carrot juice
  • 1-1/2 cups of all purpose flour
  • 3/4 teaspoon of ground ginger
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of chopped walnuts
  • 1/2 cup of raisins
  • Note: walnuts and raisins are optional


  • Preheat oven to 350F.
  • Lightly coat an 8-1/2″ x 4-1/2 loaf pan with cooking spray and set it aside.
  • In a large bowl, whisk together sugar, oil eggs, vanilla and carrot juice.
  • In a medium bowl. whisk together flour, ginger, baking powder and salt.
  • Add the flour mixture to the egg mixture, whisking just to combine.
  • Fold in the walnuts and raisins if you are adding them.
  • Pour batter into prepared pan and bake until toothpick inserted in the middle comes out clean – 45-55 minutes.
  • Transfer to a wire rack, let cool in pan for about 210 minutes, then invert onto rack to cool completely.
  • Slice just before serving.


Hope you will enjoy this recipe – please send me your comments and suggestions, your input is always welcomed and very much appreciated



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