Grilled Burger with Horseradish Mustard Recipe

First published: July 16, 2013 in Recipes

Last Updated: July 16, 2013 11:40 am Tough to read? Print this! Tough to read? Print this! Email This Email This
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burger 001Here is what will make otherwise plain burger awesome! Mixing your own Horseradish Mustard Mayonnaise gives a special “kick” that I am sure you will enjoy!

Here is how to make it:

  1. In a bowl, whisk together 1/4 cup of mayonnaise, 2 tablespoons of Dijon style or Spicy Brown Mustard, 2 tablespoons of prepared horseradish and 1 teaspoons of fresh, chopped chives.
  2. Season with kosher salt and freshly ground black pepper.
  3. Cover and refrigerate for 30 minutes for flavors to meld.
  4. Store for one day in the refrigerator.

Hope you will enjoy this easy dress up recipe – please send in your comments, suggestions and experiences – your input is always welcomed and very much appreciated!

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Grilled Burger with Horseradish Mustard Recipe, 10.0 out of 10 based on 1 rating