Grilled T-Bone Steaks

Posted by Hanna Trafford in Recipes on May 28, 2009 | one response

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About the Author: Hanna is the mother of two grown sons Dan and Dusan Nedelko, Step mother to Abbie Gateman and is also a brand new Grandmother. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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These are simple, yet really, really good and popular steaks. Using smoked sea salt delivers woody aroma and unbeatable flavour!

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Depending on size, choose number of steaks to satisfy number of people you will be treating to the Father’s Day dinner. Choose steaks that are about 1-1/2 inches thick.

Sprinkle both sides of the steaks with smoked sea salt and coarsely ground pepper. Place on the grill over medium-high heat;close lid a grill, turning once for about 15 minutes for medium-rare or check for desired doneness.

Transfer to cutting board, tent with foil and let stand for about 5 minutes, before cutting or serving. Arrange on a platter and drizzle with extra-virgin olive oil and serve with lemon wedges.

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