Grilled T-Bone Steaks

Posted by Hanna Trafford in Recipes on May 28, 2009 | 2 responses

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About the Author: Hanna is the mother of two grown sons Dan and Dusan Nedelko, Step mother to Abbie Gateman and is also a brand new Grandmother. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

These are simple, yet really, really good and popular steaks. Using smoked sea salt delivers woody aroma and unbeatable flavour!

Depending on size, choose number of steaks to satisfy number of people you will be treating to the Father’s Day dinner. Choose steaks that are about 1-1/2 inches thick.

Sprinkle both sides of the steaks with smoked sea salt and coarsely ground pepper. Place on the grill over medium-high heat;close lid a grill, turning once for about 15 minutes for medium-rare or check for desired doneness.

Transfer to cutting board, tent with foil and let stand for about 5 minutes, before cutting or serving. Arrange on a platter and drizzle with extra-virgin olive oil and serve with lemon wedges.

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2 Responses to “Grilled T-Bone Steaks”

1. Easy Father’s Day Menu - Mama Knows says:

   May 28, 2009 at 7:57 am

   [...] http://www.mama-knows.com/recipes/grilled-t-bone-steaks.html [...]

   Reply
2. Traditional Father's Day Dinner | Mama Knows says:

   June 17, 2011 at 9:41 am

   [...] with a very easy to make Caesar Salad, add the thickest, juiciest, biggest T-Bone sSeak, grilled to perfection, serve with it Baked Potatoes with a special twist to the usual recipe, try a [...]

   Reply