Ham with Peach Chutney

Posted by Hanna Trafford in Recipes on April 11, 2009 | no responses

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About the Author: Hanna is the mother of two grown sons Dan and Dusan Nedelko, Step mother to Abbie Gateman and is also a brand new Grandmother. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

I have usually made ham with pineapple rings – maraschino cherry nicely pinned in the centre of each, honey glaze…. Well – making easy peach chutney gives your dinner ham a totally new taste and aroma. Additional bonus? This is so easy and quick – try and be the judge!

Ham with Peach Chutney:

1 fully cooked boneless ham (4-6 lbs.)

1 can (16 oz.) of slices peaches in natural juices,drained and coarsely chopped

1.2 cup of cider vinegar

1/2 cup of packed brown sugar

1/4 cup of chopped green onion

1 apple – peeled and coarsely chopped

2 tablespoons of lemon juice

1 teaspoon of pickling spice

Place ham in shallow pan. Bake at 325F for 1-1/2 hours ur until thermometer reads 140F and ham is heated through.

Meanwhile, combine all remaining ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 25 -30 minutes. Cool and serve with sliced ham.

If you liked this then you'll probably like:

1. Cinnamon Biscuit Peach Cobbler
2. Peach Melba Recipe
3. Easter Dinner recipes
4. Raspberry Peach Streusel Cake
5. Old Fashioned Homemade Peach Streusel Pie