Homemade Apple Pear Crisp Recipe

First published: August 15, 2013 in Recipes

Last Updated: August 15, 2013 11:13 am Tough to read? Print this! Tough to read? Print this! Email This Email This
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apple pear crisp 001Love the combination of apples and pears, topped with the mix of oats, brown sugar and spices! Just like grandma used to make – get the recipe today and treat your family to this delicious dessert!

Apple Pear Crisp:


  • 6 cups of chopped cored and peeled pears
  • 2 cups of chopped cored and peeled apples
  • 2 tablespoons of flour
  • 2 tablespoons of packed brown sugar
  • 2 tablespoons of lemon juice
  • 1/2 teaspoon of cinnamon


  • 1 cup of quick cooking rolled oats
  • 1/2 cup of packed brown sugar
  • 1/3 cup of flour
  • 1/2 teaspoon of nutmeg
  • 1/3 cup of melted butter


  1. In a bowl, toss together pears, apples, flour, sugar, lemon juice and cinnamon until combined.
  2. Spread mixture in 8 inch square glass baking dish and set aside.

Prepare Topping:

  1. In a small bowl, whisk together oats, sugar, flour and nutmeg, drizzle with butter
  2. Toss with a fork until crumbly.
  3. Sprinkle over pear mixture.
  4. Bake in 350F oven until pears are tender and topping is golden and crisp – about 1 hour.

Serve warm with vanilla ice cream and enjoy!





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Homemade Apple Pear Crisp Recipe, 10.0 out of 10 based on 1 rating