Leftover Sour Cream Apple Pie Recipe

Posted by Hanna Trafford in Recipes on July 20, 2010 | no responses

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Rating: 9.8/10 (4 votes cast)

About the Author: Hanna is the mother of two grown sons Dan and Dusan Nedelko, Step mother to Abbie Gateman and is also a brand new Grandmother. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

Use leftover sour cream to create this delicious pie – You will love the creamy texture and avoid discarding sour cream that you have sitting in your fridge. Its very easy to put together and you can use either store bought crust or make you own using my Flaky Pastry recipe:

Flaky Pastry Recipe

Ingredients:

• 2 cups of finely chopped tart apples
• 3/4 cup of sugar
• 2 tablespoons of flour
• 1/2 teaspoon of vanilla
• 1/8 teaspoon of salt
• 1 cup of sour cream
• 1 egg
• 1 pie shell, unbaked

Topping:

• 1/3 cup of sugar
• 1 teaspoon of cinnamon
• 1/3 cup of flour
• 1/4 cup of butter

Directions:

1. Mix 3/4 cup sugar and 2 tablespoons flour
2. Add sour cream, egg, vanilla and salt.
3. Add apples
4. Pour into unbaked pie shell.
5. Bake at 425° for 20 minutes.
6. Combine 1/3 cup sugar with 1 teaspoon cinnamon and 1/3 cup flour; cut in butter.
7. Sprinkle over pie and return to oven.
8. Bake for another 20 minutes at 325°.

Hope you enjoyed this recipe – please send in your comments, suggestions and experiences – your input is always welcomed and much appreciated

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