No Fail Banana Bread Recipe

First published: March 11, 2012 in Recipes

Last Updated: March 12, 2012 5:21 pm Tough to read? Print this! Tough to read? Print this! Email This Email This
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You  may have seen this recipe on this site before – but every time I make this no fail Banana Bread, I feel I have to share it, just to remind you that it is worth trying.

Once again then – I always use bananas that are soft and sometimes almost black – another words: unsuitable for eating fresh. Believe me – the darker they are, the sweeter the bread will be. I have used corn syrup in this recipe, but I prefer using real maple syrup, I believe the taste is much richer. Also – I use raisins, but feel free to substitute them with chopped walnuts or even dried cranberries. Another option would be to add all of them :-)

Here is the link to the detailed recipe and as always, I welcome and appreciate your comments and your valuable input

Old Fashioned Banana Bread



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No Fail Banana Bread Recipe, 10.0 out of 10 based on 2 ratings