Strawberry Rose Jelly Mold

Posted by Hanna Trafford in Recipes on July 20, 2009 | no responses

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About the Author: Hanna is the mother of two grown sons Dan and Dusan Nedelko, Step mother to Abbie Gateman and is also a brand new Grandmother. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

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Strawberry Rose Jelly Mold

Use a fruity unoaked rose wine or pink Zinfandel for this refreshing jelly mold.

2 lbs of strawberries, sliced

1 bottle of rose wine

2 strips of lemon rind

2 strip of orange rind

3/4 cup of sugar

3 packages (each 7 gms) unflavoured gelatine

Strawberries for garnish

In a large saucepan, bring sliced strawberries, wine, lemon and orange rind, sugar and 1 cup of water, stirring to boil. Reduce heat. Simmer until strawberries are falling apart – about 10 minutes.

Meanwhile, in another saucepan, sprinkle gelatine over 1/3 cup of water, let stand for 5 minutes. Heat over low heat until gelatine is dissolved. Strain strawberry mixture through cheesecloth-lined fine sieve into gelatine, discarding solids. Stir to combine.

Pour into 6 cup jelly mold, cover loosely and refrigerate until set, about 8 hours. Dip mold into warm water for a few seconds to loosen, cover with inverted platter and turn out.

Garnish with strawberries as desired.

For more strawberry recipes, please check out:

http://www.mama-knows.com/recipes/top-5-strawberry-recipes.html

Remember – your comments and suggestions are always welcomed and appreciated!

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