Two-cabbage Slaw

Posted by Hanna Trafford in Recipes on April 11, 2009 | one response

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About the Author: Hanna is the mother of two grown sons Dan and Dusan Nedelko, Step mother to Abbie Gateman and is also a brand new Grandmother. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

This dish is not only a gret choice of salad options – it is also very eye catching – because of the combination of colours.

Two-cabbage Slaw:

4 cups of shredded green cabbage

1 cup of shredded red cabbage

I medium green pepper, chopped

1 medium sweet redpepper, chopped

4 green onions – finaly chopped

Dressing:

1 cup of reduced fat sour cream

3 tablespoonms of tarragon vinegar or cider vinegar

1 tablespoon of sugar

1 taespoon of salt

3/4 teaspoon of celery salt

1/4 teaspoon white or black pepper

In a large bowl, combine first five ingredients. In a small bowl, combine all dressing ingredients together. Pour over cabbage mixture and stir to coat. Cover and save in cool palce until ready to serve.

If you liked this then you'll probably like:

1. Old Fashioned Homemade Coleslaw
2. Homemade Cabbage Rolls
3. How to Make Your Own Salad Dressing
4. Waterloo Dark Corned Beef and Cabbage
5. Easy Summer Salads

One Response to “Two-cabbage Slaw”

1. Easter Dinner Recipes - Mama Knows says:

   April 11, 2009 at 5:23 am

   [...] http://www.mama-knows.com/recipes/two-cabbage-slaw.html [...]

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