Almost 40 years ago, I made Christmas stockings for my two boys. The older one – Dusan – was just little over 2 years old and the younger one – Daniel was only 6 weeks old at the time. I made the stockings form couple of pieces of red quilted material, trimmed them with white and embroidered their names on it. We hang those stockings up every year – no matter where we are. and as the boys got older, the added tradition was to fill the stockings with little goodies and a large Toblerone bar. And as the years went by, I added stockings for new members of our family, When Dusan got married, “Kara: stocking went up, When Daniel got engaged to Nicole. “Nicole” stocking was added and when Abbie got engaged to Dave, “Dave” stocking was another addition. But the best and greatly cherished addition was the stocking that has “Jax” on it – that one is for Dan and Nicole’s son – our precious grandson Jaxson. And that stocking is about 3 feet long and it fill our hearts with joy to try to fill it for him.

Sounds simple and normal – I know that lots of people do this or something similar. But for all of us, one of the stockings became a very special Christmas memory. Dusan died tragically in a car accident in February 2010 and the first Christmas without him was very, very difficult. But that little tradition of putting all our stockings up became even more important. Dusan’s stocking just had to be with us – it was almost as if he was too.

And now – there is the second Christmas without him – and it is now time to start another tradition. . Last week, Daniel asked me if I would make a stocking for Jaxson, one they can put up in their house – just like I did for him and his brother. That made me feel so very, very good – it meant that the Christmas traditions I started are very special and Daniel wants to make sure they continue. I made a special stocking for Jaxson and added two more – one that says “mommy” and another one that has “Daddy” embroidered on it.

Maybe you want to make a special stocking that will start and very special memory for you – so – I am sharing what I did.

Here is a step by step process of how I made Jaxson’s special Christmas stocking:

1. Instead of making one from scratch, I bought a plain – and large – red and white stocking.

I started with just a plain red and white stocking - it had a little holly already embroidered on it, so that was a bonus that suited my design idea well

2. With a thin marker, I sketched Jacson’s name on to get ready for embroidering it into the top part of the stocking

Marking the letters with a thin marker before embroidering the name helps to make sure the letters are nice and even and still have that handmade touch

3. The special design I wanted to make was to start putting Christmas pictures of Jaxson onto the stocking and adding new ones as he is growing up. So far – I had two of them and the way I did it was to create fabric transfers that I could put a nice simple border around and attach them to the stocking. Making your own fabric transfers is not difficult – you will need transfer sheet you can buy at any store that sells office supplies and follow directions on the package.

Transferring pictures onto a plain white piece of fabric was easy, using readily available transfer papers and a hot iron

4. Once I peeled the transfer paper off my pictures, I trimmed the shapes about 1/2″ from the edges and clipped out little notches, getting ready to edge and “frame the pictures, before attaching them to the stocking

Cutting out little notches in the fabric helps when you need to fold the fabric to edge the picture - it won't bunch up on you. I trimmed the picture with a crochet ribbon - easy to make from a pure white material that has a gold tread in it.

5. I decided to add a pretty trim to the stocking, between the white and red part – again just a simple crochet from fun material that is easily purchased from a craft store. You can buy ready made trim of your choice and tack it on with either small stitches or fabric glue.

There are a lot of fun materials you can work with available - the one I used here is a yarn made of different colour little balls with pieces of yarn in between. As you work with it, the balls become connected - fun!

6. And then I attached Jaxson’s pictures to the stocking:

You will need to put a piece of cardboard into the stocking as you are attaching the pictures to make sure your stitches don't catch the back of the stocking. My special stocking now has Jaxson's first and second Christmas - and next year, I will be attaching Christmas #3 for him.

7. Here is what the stocking looks like when completed – with hopes of lots of special memories to come!

One of a kind special stocking for my grandson - with hopes of many special memories to come

8. And here are the two additions to Jaxson’s special stocking :

"Mommy" and "Daddy" stockings - because they deserve the special little goodies that Jaxson can put it for them - I know they have been very very good!

I hope my personal story will inspire you to take a little time and start creating your very own special Christmas memories.

Please send me your comments, suggestions, experiences and pictures – I love sharing with everyone and hope that you do as well!

Have a wonderful Holiday Season!

Ingredients:

• 4 cups of milk
• 1-1/3 cups of sugar
• 12 egg yolks
• 1 cup of heavy cream
• 1/2 cup of bourbon or rum (optional)
• Ground nutmeg

Directions:

1. In a medium saucepan, whisk milk and sugar together over medium heat, until sugar is dissolved – about 2 minutes
2. In a large bowl, whisk egg yolks
3. Whisking constantly, pour hot mixture into yolks in a slow and steady stream
4. Return mixture to pan, cook over medium-low, stirring often, until mixture is think enough to coat back of a spoon – 20-25 minutes. Do not let simmer.
5. Quickly strain into a bowl
6. Stir in bourbon or rum and chilled heavy cream
7. Cool completely, cover with plastic wrap and refrigerate until chilled
8. Garnish with ground nutmeg just before serving

Hope you enjoyed this recipe, please send me your comments, suggestions and experiences, your input is always welcomed and very much appreciated

You can make your very own Christmas stockings and add a special touch to each one. Use them to decorate with, fill with treats and give as gifts!

Here is a really cute idea! You can easily turn woolen socks into one of a kind Christmas stockings – imagine hanging them on your mantel or accenting your armoire with them.

All you have to do is find the woolen stockings you like, and think how you can complement their look. Adding flannel patches, pieces of wool materials, trims, buttons, bells or a fringe will make these your very own. Most items can be stitched on by using a darning needle and narrow ribbon, yarn or cotton.

Adding a name is easy as well – here are 3 easy steps for you:

Insert a cardboard liner cut slightly larger than the sock, into the sock before decorating. THe liner will prevent stitching chatching the back of the sock

Stitvh letter, using yearn and back stitches - it may be a good idea to mark your letter on the sock first - easier to keep them the same size

Knot a loop of ribbon through top of sock for a hanger. You can put small treats into your sock or stuff it with a tissue paper or polyester fiberfill if you are using it for a decor.

And here is a very cute idea – making stocking for your four-legged friends and filling them with some treats!

treat your pets this Christmas as well - they know they have been good!

Hope you will enjoy making your own Christmas stockings – please send me your comments, suggestion and experiences – and pictures – your input is very welcomed and much appreciated!

First – go through your Christmas decorations and pick pieces that you would like to have on your wreath – set them aside. Then – venture out into your local store (Walmart will do nicely and you will save a few bucks too) and buy a plain artificial wreath and a basic set of mini lights if you want to light up your wreath. The alternative is taking a walk a picking up evergreen branches and then making a really nice, natural wreath – I am actually thinking about doing that.

Then sit down with all your stuff and start creating your very own wreath! And do not worry or get discouraged – remember that if you are not happy with what you are doing – just change it!

Wreaths can be embellished to achieve a variety of looks. You can add ribbons, ornaments, floral materials – anything that will reflect your personal style and add to the theme of your home Christmas decor.Artificial evergreen wreaths are very easy to decorate – you just simply twist the branches around each item to secure them – or use floral wire or hot glue to do that.

Start with using one item at a time, spacing them evenly around the wreath to achieve a balanced look. Add the large items first and fill any bare spaces with smaller ones. Secure items at  the surface as well as closer to inside of your wreath – that is to achieve a sense of depth.

And if you are going to put mini lights on – put them on first, light them and work your other items around them – you will be able to see better what the final result will be.

Here are a few ideas for you:

Artificial evergreen garland is wrapped around a grapevine wreath. A natural look is created by adding birch bark and twig birdhouses, artificial birds and stems of rose hips.

Santa's elf wreath is created by wiring a small elf (or choose another of your liking) figurine to this wreath, creating a focal point. Dried fruit slices, cinnamon sticks and paper twist are added to give this wreath a nice country look

Create this elegant wreath by first attaching a gold wire mesh bow to the top and then adding metal ornaments. This wreath works very well with the addition of mini lights.

Village house becomes the focal point on this wreath. Additional springs of greenery, cones and berries add texture and fullness. For the snowy effect, spray artificial snow over polyester fiberfill

I think these are beautiful wreaths and consider this: if you are still thinking about how to decorate your tree – extend the wreath decorating ideas  - they could be easily applied to that task!

Hope you have enjoyed this information, please send in your comments, suggestions and experiences – and pictures as well! – your input is very welcomed and much appreciated!

Let me tell you a little bit about some of the products.

First - The Recipes in a Jar – it is a group of products that I am very proud of. Mainly because I am so very comfortable that everyone will love them. I have been told many, many times that I make wicked Chili, the best ever Butter tarts, very popular and frequently sought after Chocolate Chip Cookies, great Soups and even my two and half year old grandson checks with me every single time if I am bringing him Muffins.

Each one of these products is now packaged either in a glass jar or a nice gift bag, with a folder that includes the recipe and step-by-step directions. And you can check out all the products in the Mama Knows Online Store

Mama Knows Good Old Fashioned Chili - this jar contains 5 different kinds of beans and my very own premised spices and seasonings. It will make over 20 servings and is great to freeze.

Good Old Fashioned Chili in a Bag - same content as in the jar and of course - every product comes with a special folder with recipe and step by step directions

I have also created Gift Baskets – from the ones filled with cookies and chocolates, to one for the person that likes to bake (that one has a gift bag with my very own Chocolate Chip Cookies mix included) to a special one for the dog lover and another one for the Pasta Lover

Hope this give you a few ideas as to how you can make your very own special Christmas Gifts – and if you want to make it easy on yourself – you can just visit my online store and buy them from me!

For the baker on your list - festive cookie container filled with Betty Crocker utensils and my very own Chocolate Chip Cookie mix

For the Dog Lover - Ceramic food dish, filled with doggie goodies, including a frisbee and treats.

Perfect for you to share with others - whether they are your co-workers or employees or friends. Pretty festive red bowl filled with selections of cookies. chocolates. herbal teas, hot chocolate and candies

Great selection of items that will delight pasta lover on your list - all packaged in a white colander and of course - beautifully wrapped

There is a whole lot more items in the Mama-Knows online store – check them out today!

Cranberry Upside Down Cake:

Ingredients:

• 8 tablespoons of unsalted butter at room temperature
• 1 cup of sugar
• 1/2 teaspoon of ground cinnamon
• 1/2 teaspoon of allspice
• 1-3/4 – 2 cups of cranberries
• 1 large egg
• 1 teaspoon of vanilla extract
• 1-1/4 cups of flour
• 1-1/2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of milk

Directions:

1. Preheat oven to 350F with rack in the centre
2. Rub the bottom and sides of an 8-inch round cake pan with about 2 tablespoons of butter
3. In a small bowl, whisk together 1/2 cup of sugar with cinnamon and allspice
4. Sprinkle the mixture evenly over bottom of pan
5. Arrange cranberries in a single layer on top
6. With an electric mixer, cream remaining 6 tablespoons of butter and 1/2 cup of sugar until light and fluffy
7. Add egg and vanilla, beat until well combined
8. In another bowl, whisk together flour, baking powder and salt
9. With mixer on low speed, add flour mixture to butter mixture in three batches, alternating with milk, until well combined
10. Spoon batter over cranberries in pan and smooth top
11. Place pan on a baking sheet and bake cake until toothpick inserted into the centre comes out clean – 30-35 minutes
12. Cool on a wire rack for about 20 minutes
13. Run a knife around the edge and invert the cake onto a rimmed platter

Hope you will enjoy this recipe – please send me your comments anytime – your input is very welcomed and much appreciated!

Here is the recipe:

Old Fashioned Butter Cookies:

Ingredients:

• 3 cups of flour
• 1 cup of confectioner’s sugar
• 1 cup of col unsalted butter, cut into cubes
• ½ teaspoon of salt
• 4 large egg yolks
• 1 teaspoon of vanilla extract
• Optional:
• Egg wash: 1 large egg white beaten with 2 teaspoons of water
• Decorating sugar and sprinkles

Directions:

1. Place flour, sugar, butter and salt in a bowl of a food processor and process until mixture is the texture of course oatmeal. If you don’t have a food processor, you can do this with a fork
2. In a small bowl, lightly beat egg yolks and vanilla and with motor running, add to food processor. If you are not using food processor, using electric mixer on a low speed will do the job as well.
3. Process until dough forms
4. Making cut out Sugar Cookies
5. Divide dough in a half and form into two ½ inch thick discs
6. Wrap in plastic wrap and chill until firm – about 1 hour
7. Preheat oven to 350F
8. On a piece of floured waxed paper, roll out one disc to a 3/16 inch thickness and chill again
9. Repeat with the remaining dough
10. Flouring cutters ads you are working along, cut dough into desired shapes and carefully transfer to baking sheets
11. Re-chill rolled out dough it if gets difficult to work with
12. If you plan to decorate your cookies, brush them with the egg wash and sprinkle with sugar or decorative sprinkles
13. Bake cookies until edges are firm – not brown – 15-20 minutes
14. Cool for couple of minutes on the baking sheets and cool completely on a rack

You most probably have a glass bowl already, so think about filling it with various sizes of pumpkins and colourful gourds – definitely not difficult and not expensive at all. But it does look great and I am sure it will add a special touch to any table

Do you have children’s table to set up? What a great idea this is – just get some colouring placemats. decorate a napkin paper ring and a crayon pouch with Thanksgiving theme pictures (you can use stickers you buy at your local discount store) and you will have something that will keep the kids occupied!

I love the simplicity of this setting and the use of colour. Adding a little pumpkin adds just the right accent and the moss green colour is very effective in contrast. matching the potted, simple centerpieces.

How adorable is this centerpiece? And all it will take is a pumpkin – fresh or a plastic one can be used here. Collecting some branches outside and adding colourful leaves, little birds and a cute little bird house can be very easy and very inexpensive. i have seen all these items in our local dollar store – and this is the centerpiece I am definitely going to make! I would recommend placing a florist foam into the pumpkin first and securing all decoration in that way.

Again  – simplicity is what makes this decoration effective. Most items used can be gathered outside – why not take your kids out for a nature walk and make several of these beautiful decorations together?

One of my favourites – using different heights and colours of pillar style candles – especially adding a metallic one, nestled on a bed of fall leaves, along with a few colourful gourds will make a centerpiece all your guests will admire! And think about using this concept for your Christmas table – it would be very easy to replace the leaves with pine branches, add some pine cones and colourful Christmas balls or bells…. are you thinking?

Warm and very friendly – that is what I would call this design. Love the round wicker place mat under the plate – think about how well this would work if you are using disposable plates! The leaves could also be replaced with ones you could gather outside, or you could purchase silk leave garlands or arrangements at your local craft store and remove individual leaves. The candle holders are great – and definitely easy and inexpensive!

Hope you have enjoyed this information – please send me your comments. suggestions and experiences – and pictures of your holiday table settings! Your input is always very welcomed and much appreciated!

Cranberry Walnut Bread

• 2 tablespoons of butter – room temperature
• 2 cups of flour
• 1-1/2 teaspoon of baking powder
• ½ teaspoon of baking soda
• ½ teaspoon of salt
• 1 cup of sugar
• 1 large egg
• 1 teaspoon of orange zest
• 1 cup of fresh orange juice
• 1 cup of fresh cranberries
• 1 cup of chopped walnuts

Directions:

1. Preheat oven to 325F
2. Butter and flour 8-1/2 x 4-1/2 inch loaf pan
3. In a medium bowl, stir together flour, baking powder, baking soda and salt and set aside
4. With an electric mixer, cream butter and sugar on medium speed until creamed
5. Add egg and beat well
6. Gradually add flour mixture, mixing until combined – dough will appear dry
7. Reduce speed to low, add orange zest and orange juice
8. Fold in cranberries and walnuts
9. Spread batter in prepared pan and smooth top evenly
10. Bake until toothpick inserted into the centre comes out clean – 50 minutes to 1 hour – tent with foil if the top is browning too quickly
11. Cool in pan for 10 minutes then invert onto a wire rack
12. Cool completely before slicing

Cranberry Orange Scones:

Ingredients:

• 1-1/2 cups of flour
• 3 tablespoons of sugar
• 2-1/2 teaspoons of baking powder
• ½ teaspoon of baking soda
• ¼ teaspoon of salt
• 1 teaspoons finely grated orange zest
• 5 tablespoons of cold, unsalted butter, cut into small pieces
• ½ cup of dried cranberries
• 2/3 cup of buttermilk (add 1-2 tablespoons more if necessary)

Directions:

1. Preheat oven to 400F
2. Line a baking sheet with parchment or waxed paper
3. In a large bowl, stir together flour, sugar, baking powder, baking soda, salt and orange zest
4. With a pastry blender or two knives, cut butter into flour mixture until it looks like coarse oatmeal
5. Stir in dried cranberries
6. Make a well in the centre of flour mixture
7. Add butter milk and stir until just combined – do not overmix. Add a little more butter milk if dough is too dry to work with
8. Transfer dough to a lightly floured surface
9. Shape into a 8-inch round
10. Transfer onto baking sheet
11. Cut circle into wedges and space them about ½ inch apart (to prevent sticking, dust knife with flour)
12. Bake until golden, about 18-20 minutes

Hope you will enjoy this recipe – please share your comments and experiences, your inpur is very welcomed and much appreciated!