Mother’s Day Brunch Recipes

April 21, 2015 in Recipes

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mothers-day-brunch-2012This is for all dads, grandpas ,uncles,brothers…. in short – this is for all the guys out there: Combine forces with kids – or with each other and start planning Mother’s Day brunch for that special mama in your life. I am going to help you out – here are recipes for a great brunch – all are easy to put together, even for those who do not have a high level of expertise in the kitchen.

The Mother’s Day Brunch Menu:

  • Old Fashioned Pancakes
  • Asparagus and Soft Eggs on Toast
  • Strawberry Crepes
  • Apples Fritters
  • One Bowl Chocolate Fudge Cake

I know – this not exactly a menu for calorie counters and cautious eaters. But – it is Mother’s Day, so – why not indulge?

Old Fashioned Pancakes

Ingredients:

  • 1-1/2 cups of flour
  • 3 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 3 tablespoons of sugar
  • 1 egg
  • 1-1/4 cups of milk
  • 3 tablespoons of melted butter or vegetable oil
  • 1/4 teaspoon vanilla

Directions:

  1. Stir flour, baking powder, salt and sugar together.
  2. Beat eggs thoroughly and add milk.
  3. Make a well in the centre of dry ingredients, slowly add the egg-milk mixture.
  4. Add melted butter and vanilla.
  5. Stir quickly until ingredients are just mixed and batter is still lumpy in appearance.
  6. Drop by 1/4 cupfuls on a hot griddle.
  7.  Cook the pancakes until they are filled with bubbles and the under-surface is golden brown.
  8. Turn and brown the other side.
  9. Serve as hot as possible with maple syrup, honey, jam or jelly, bacon or sausages.
  10. Do not turn the pancakes more than once during cooking.

Variations of pancakes:

Sour milk pancakes – make pancake batter, using sour milk or buttermilk. Reduce baking powder to 1-1/2 teaspoon; add 1 teaspoon baking soda dissolved in 1 teaspoon warm water.

Blueberry pancakes – make pancake batter, increasing sugar to 1/3 cup. Reduce milk to 1 cup. Add 1 cup of floured blueberries. Cook slower than plain pancakes.

Apple Cinnamon pancakes – make pancake batter. Reduce milk to 1 cup;add 1/4 teaspoon of vanilla. 1 cup of grated raw apple, 1.2 teaspoon of cinnamon and 1/2 teaspoon of baking soda dissolved in 1 teaspoon of warm water.

Ginger’n spice pancakes – make pancake batter. To dry ingredients add: 1/4 teaspoon ginger, 1/4 teaspoon cinnamon and 1/8 teaspoon allspice.

Banana pancakes – make pancake batter. Reduce sugar to 2 teaspoons and milk to 1 cup. Add a few grains of black pepper to dry ingredients, fold in 3/4 cup of mashed ripe banana.

Asparagus and Soft Eggs on Toast

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Ingredients:

  • 4 slices of your favourite bread (white sandwich bread is not recommended)
  • 1 lb. of  asparagus, tough ends trimmed
  • 2 tablespoons of olive oil                            
  • salt and black pepper
  • 8 large eggs
  • 1/4 cup Parmesan (1 ounce)

Directions:

  1. Heat broiler.
  2. Place the bread and asparagus on a baking sheet.
  3. Drizzle with the oil and season with 1/2 teaspoon each salt and pepper.
  4. Broil until the bread is toasted, 1 to 2 minutes per side; transfer the bread to plates.
  5. Continue broiling the asparagus, tossing once, until tender, 4 to 8 minutes more.
  6. Meanwhile, bring a large saucepan of water to a boil.
  7. Carefully lower the eggs into the water.
  8. Reduce heat and gently simmer for 6 minutes.
  9. Cool under running water and peel. If you want to, you can make poached eggs your usual way and place them on toasted bread with asparagus.
  10. Divide the asparagus among the toast, sprinkle on the Parmesan, and top with the eggs.

Apple Fritters

Ingredients:

  • 1-1/2 cups of flour
  • 2 teaspoons of baking powder
  • 3/4 teaspoon of salt
  • 3/4 cups of milk
  • 2 eggs
  • 1 tablespoons of sugar
  • 1/2 teaspoon of vanilla

Directions:

  1. Mix all ingredients together and beat gently until smooth.
  2. Pick nice firm apples, peel them, core and slice into round circles about 1/2: but no more than 3/4″ thick.
  3. Using tongues (or fork), dip each slice into batter mixture and drop into hot oil.
  4. You will need to turn the fritter over once one side turns golden brown and rise to the top of your oil.
  5. When they are cooked on both sides, gently lift them from hot oil and place on absorbent paper that will soak up excess grease.
  6. You can then either put them into a mixture of sugar and cinnamon or sprinkle them with icing sugar mixed with a bit of vanilla sugar of just place them plain on a serving plate.

Also try: Banana Fritters by pealing firm bananas and cutting them into rounds about 1/2″ thick. Sprinkle pieces with about 2 tablespoons of sugar and about 1 tablespoon of orange juice, let stand for 20 minutes. Dip banana rounds into the batter, making sure it coat the entire piece. Drop one by one into hot oil and fry same as Apple Fritters.

 

 Strawberry Crepes

Filling:      

  • 2 tablespoons of melted butter
  • 4 cups of sliced, hulled strawberries
  • 2 tablespoons of sugar
  • 2 tablespoons of orange-flavoured liquor or orange juice

Crepes:

  • 1-1/2 cups of flour
  • 1 tablespoon of sugar
  • ¼ teaspoon of salt
  • 4 eggs
  • 1-1/2 cups of milk
  • 2 tablespoons of butter
  • 1 tablespoon of orange flavoured liquor or orange juice

Directions:

  1. In a bowl, whisk together flour, sugar and salt.
  2. Whisk together eggs, milk, butter and liquor or orange juice and whisk into dry ingredients.
  3. Cover and refrigerate for 1 hour.
  4. Heat 8 or 9 inch crepe pan or skillet over medium heat; brush with some of the butter.
  5. For each crepe, pour ¼ cup of batter into pan, swirling to coat; cook, turning once until golden – about 1 minute.
  6. Transfer to plate and continue cooking crepes from the remaining batter.
  7. In a bowl, combine strawberries, sugar and liquor. Let stand for 15 minutes.
  8. Spoon ¼ cup of strawberry mixture onto centre of each crepe, fold sides over into thirds or spread the strawberry mixture over crepe and roll.

One Bowl Fudge Cake

Ingredients:

  • 1-3/4 cups of flour
  • 1/2 teaspoon salt
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1 cup of sugar
  • 1/3 cup of shortening
  • 2 eggs
  • 3/4 cup of milk
  • 2 squares of unsweetened chocolate, melted
  • 1 teaspoon vanilla

Directions:

  1. Stir first 5 ingredients together in a large bowl of electric mixer.
  2. Add shortening (at room temperature). eggs and 1/2 cup of milk.
  3. Mix on low speed with electric mixer for about 2 minutes.
  4. Scrape sides of the bowl often during mixing. Add cooled melted chocolate, vanilla and remaining milk, beat 2 more minutes on same speed.
  5. Pour into greased and floured 9 square cake pan.
  6. Bake in a moderate oven (350F) for 35 – 45 minutes or until toothpick inserted into the centre comes out clean.
  7. Frost as desired.

This batter can be used to make fudge cupcakes – place cupcake paper cups into a muffin pan and fill each about 3/4 full with the batter. Bake at 350F for about 15 – 20 minutes. It will make about 1-1/2 dozen of medium size cupcakes.

Hope you have a great Mother’s Day and please, send in your comments, your input is welcomed and much appreciated!

 

 

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Pizza Biscuits Recipe

July 21, 2014 in Recipes

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This is another one of my favourite “quick and easy” recipes. It does use prepared baking mix but you can use my recipe for biscuits from scratch instead – it’s actually just as easy.

Mama Hanna’s Prize Winning Teat Biscuits Recipe

Pizza Biscuit Recipe

Ingredients:

  • 2-1/2 cups of baking mix
  • 1 cup of sour cream
  • 4 oz. of Cheddar (grated 1 cup)
  • 1/2 cup of chopped cooked ham

Directions:

  1. Preheat oven to 400F.
  2. In mixing bowl, combine baking mix, sour cream, cheese and ham.
  3. Stir together to form soft dough.
  4. Turn dough onto lightly floured work surface and pat into 3/4 thick layer.
  5. Cut out biscuits with cutter.
  6. Place on baking sheet.
  7. Bake for 12 – 15 minutes or until golden brown.
  8. Serve hot.

 

 

 

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Zucchini Orange Bread

July 7, 2014 in Breads, Recipes

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You will love this moist and delicious bread – quick and easy to put together and suitable for just about any time of the day

Ingredients:

  • 1 package of cranberry-orange muffin mix
  • 1-1/2 cups of shredded zucchini
  • 1 cup of water
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of freshly grated orange peel
  • Cream cheese (optional)

Directions:

  1. Preheat oven to 3650F.
  2. Grease 8 x 4-inch loaf pan and set aside.
  3. Combine muffin mix, zucchini, water, cinnamon and orange peel in medium bowl and stir just until dry ingredients are moistened.
  4. Spoon batter into prepared loaf pan.
  5. Bake for about 40 minutes or until toothpick inserted into centre comes out almost clean.
  6. Cool in pan on wire rack for about 5 minutes.
  7. Remove bread from pan to wire rack and cool completely.
  8. Serve with cream cheese if desired.

 

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Tomato Cheese Bread Recipe

June 24, 2014 in Breads, Recipes

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Tomato Cheese Bread 001

 

Here is one of my quick and easy and very delicious recipe – definitely a nice addition to any dinner or lunch or as a snack. Try serving it with nice salad for a great summer meal!

 

 

Ingredients:

  • 1 – 14 oz. can of diced tomatoes
  • 2 cups of buttermilk baking mix
  • 2 teaspoons dried oregano leaves, crushed, divided
  • 3/4 cup of shredded cheddar cheese
  • 3/4 cup of shredded Monterey Jack cheese

Directions:

  1. Drain tomatoes, reserving juice.
  2. Combine baking mix, 1 teaspoon of oregano and 2/3 cup of reserved tomato juice in medium bowl.
  3. Press dough evenly to edges of 11 x 7 x 2 inch greased baking dish.
  4. Sprinkle cheddar cheese and remaining oregano over batter.
  5. Distribute tomato pieces evenly over cheese and sprinkle with Monterey Jack cheese.
  6. Bake in preheated oven at 375F oven for 25 minutes or until edges are golden brown and cheese is bubbly.
  7. Cool 5 minutes before cutting squares to serve.
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How To Make Chocolate Covered Strawberries

June 23, 2014 in Desserts, Recipes

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Chocolate Covered Strawberries 001

 

You could buy a box of candy or make delicious cakes or cookies – but there really is no treat that will equal to fresh, locally grown strawberries that are coated in real chocolate!

And – you can make these ahead of time or have them ready on a short time notice – just a perfect treat!

Directions:

  1. Coarsely chop about 4 ounces of semi-sweet chocolate
  2. Wash and dry 1 lb. of fresh strawberries (that’s about 20 of them and if you use locally grown strawberries, you will definitely notice the difference)
  3. Place the chocolate in a glass bowl and microwave in 30 second intervals, stirring in between, until melted and smooth.
  4. Dip the strawberries – holding each strawberry by the stem end, dip in the melted chocolate, letting the excess chocolate drip of. Repeat with the remaining berries.
  5. Transfer dipped strawberries onto a baking sheet lined with waxed paper.
  6. As you set each berry down, slide it about 1/2 inch to the side to prevent the formation of a “chocolate foot”.
  7. Refrigerate the strawberries until the chocolate is firm – at least 30 minutes.
  8. The dipped strawberries will keep up to 3 days, covered, in the refrigerator.
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Bacon Wrapped Chicken Recipe

June 16, 2014 in Recipes

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Bacon wrapped chicken 001   You could just take chicken tenders and broil or barbecue them – or you can give them extra flavour by using this recipe. Try it today! Ingredients:

  • 8 chicken tenders, patted dry
  • 1/2 teaspoon paprika
  • 8 slices of bacon
  • 1/2 cup of barbecue sauce, divided

Directions:

  1. Preheat broiler
  2. Line broiler pan with foil and set aside.
  3. Sprinkle chicken tenders with paprika.
  4. Wrap each tender with slice of bacon in spiral pattern.
  5. Place on broiler pan.
  6. Broil chicken for 4 minutes.
  7. Turn and broil for additional 2 minutes.
  8. Brush with barbecue sauce and broil for 2 more minutes.
  9. Turn and baste with remaining barbecue sauce.
  10. Broil for 2 more minutes.
  11. Serve warm.
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Orange Glazed Roasted Salmon with Fennel

June 11, 2014 in Recipes

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If you like salmon, you are going to love this recipe!The combination of orange flavor and fennel truly complements the salmon flavor – try it tonight!

Ingredients:

  • 2-3 navel oranges
  • 1 tablespoon of olive oil (plus additional for the baking pan)
  • 1-1/2 teaspoon of salt
  • 2 large bulbs of fennel
  • 1 large salmon fillet (about 2 lbs.)

Directions:

  1. Preheat oven to 400F.
  2. Coat 16 x 10 inch baking pan with oil.
  3. Grate 1 tablespoon of orange zest.
  4. Squeeze oranges to get 1/2 cup of juice.
  5. In a small bowl, whisk the zest, juice, oil and salt.
  6. Trim the fennel.
  7. Mince about 2 tablespoons of the feathery leaves and set them aside.
  8. Cut bulbs lengthwise into quarters.
  9. Cut out and discard the cores.
  10. Cut the fennel into thick slices.
  11. Place slices in the baking pan.
  12. Drizzle with half of the juice mixture and toss to coat.
  13. Place in the oven for 20 minutes, stirring occasionally or until lightly browned.
  14. Remove the pan form the oven.
  15. Clear a space in the centre and lay the salmon diagonally in the pan, skin side down.
  16. Drizzle with the remaining juice mixture
  17. Spread to coat the fish.
  18. Place in the oven and roast for about 15 minutes or until salmon is opaque in the centre.

 

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Crispy Tortilla Chicken Recipe

June 10, 2014 in Recipes

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Tortilla chicken recipe 001 This is one of my favorite quick and easy recipes. Deliciously crunchy and tasty – try it – you will love it!

Ingredients:

  • 1-1/2 cups of crushed tortilla chips
  • 1 package (about 1 oz.) of taco seasoning mix
  • 24 chicken drummettes (about 2 lbs.)
  • Salsa (optional)

Directions:

  1. Preheat oven to 350F.
  2. Shake off excess crumbs and lace chicken o prepared baking sheet.
  3. Bake about 40 minutes or until chicken is cooked through.
  4. Serve with salsa if desired.

Note: you can also use this recipe for about 1 b. of boneless skinless chicken breasts, cut into 1 inch strips. Bake at 350F for about 20 minutes or until chicken is no longer pink in the centre.

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Pizza Pinwheels Recipe

June 6, 2014 in Recipes

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Pizza Pinwheels 001

 

Quick, easy and inexpensive! You can get creative and add other ingredients – just don’t overload them or they will not bake nice a crisp for you!

Ingredients:

  • 2 packages (about 14 oz. each) of refrigerated pizza crust dough
  • 1 jar of pasta sauce
  • 1 cup of shredded Mozarella cheese
  • 1 cup sliced pepperoni, chopped

Directions:

  1. Preheat oven to 425F.
  2. With rolling pin or your hands, press each pizza dough crust into 12 x 8 inch rectangle and then cut into 4 equal squares.
  3. On two greased baking sheets, arrange squares.
  4. With knife, starting at corner of each square, cut toward centre of the square, stopping about 1/2 inch from the centre.
  5. Evenly top each square with 2 tablespoons of sauce, then cheese and pepperoni.
  6. Fold every other point into the centre and press to seal.
  7. Bake 10 minutes or until crusts are golden.
  8. Serve with remaining pasta sauce, heated.

 

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Sesame Garlic Flank Steak Recipe

May 23, 2014 in Recipes

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Try this recipe this weekend! Simple combination of ingredients and equally simple preparation results in a delicious dinner!

Ingredients:

  • 1 beef flank steak – about 1-1/4 lb.
  • 2 tablespoons of soy sauce
  • 2 tablespoons of hoisin sauce
  • 1 tablespoons of dark sesame oil
  • 2 cloves of garlic. minced

Directions:

  1. Score steak lightly with sharp knife in diamond pattern on both sides.
  2. Place in large resealable food storage bag.
  3. Combine soy sauce, hoisin sauce, sesame oil and garlic in small bowl, pour over steak.
  4. Seal bag and turn to coat.
  5. Marinate in refrigerator for at least 2 hours or up to 24 hours, turning once.
  6. Drain steak, reserve marinade.
  7. Grill over medium heat 13 – 18 minutes for medium-rare to medium or until desired doneness, turning and brushing with marinade halfway through cooking time.
  8. Discard remaining marinade.
  9. Transfer steak to cutting board and carve across the grain into thin slices.

Hope you will enjoy this recipe – please send me your comments, your input is always welcomed and very much appreciated!

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