Here is another one of my recipes made with beer. As always, I use local products – including beer. And the best suited for this recipe was Waterloo Dark beer, brewed by our local Brick Brewing Company.
I took a bit of time making this – including making my own beef broth. I had a small roast in the freezer that was asking to be used, so I cut it up and used few of the outside pieces to make the broth. Just...