This steak is quick to prepare, doesn’t have to be marinated for a long time and cooks up beautifully!
Ingredients:
1/4 cup of Dijon mustard
2 teaspoons of fresh copped rosemary leaves (or 1/2 teaspoon of dried rosemary leaves)
1 teaspoon of freshly ground black pepper
2 cloves of garlic, finely chopped
4 boneless strip loin steaks, each about 1 inch thick
Directions:
Mix mustard. rosemary, pepper and garlic. Cover...