You will be glad you tried this recipe - simple, quick to ut together and simply delicious! I served it with roasted potatoes and fresh rye bread - yum!
This is the first of series of recipes using beer. I have been collecting various recipes, so you will be seeing appetizers, dips, soups, main courses and even desserts – all cooked with beer.
I used Waterloo Dark beer from our local Brick Brewery and it was absolutely...