Svestkove Knedliky - Plum Dumplings
When I was growing up in Czechoslovakia , ovocne knedliky was served as a full dinner — even though it seems more like a breakfast, lunch or side. It is not a difficult meal to make and believe me – it is especially loved by children. We used plums, peaches, apricots, cherries or apples and covered the dumplings with breadcrumbs roasted in butter and cinnamon. I remember...