Cinnamon Biscuit Peach Cobbler

cinnamon-biscuit-peach-cobblerThis is a great recipe for a totally different breakfast idea! You may or may not agree, but just picture the aroma of baking cinnamon in your home first thing in the morning – it is a real treat! Of course it is also perfect as a dessert and works real well when you want to impress your dinner guests!

Cinnamon Biscuit Peach Cobbler:

1-1/2 cups all-purpose flour

1 tablespoon plus 1/3 cup packed brown sugar, divided

2 teaspoons baking powder

1/4 teaspoon salt

1/4 teaspoon baking soda

6 tablespoons cold butter

1/2 cup milk

2 tablespoons butter, melted

3/4 cup chopped walnuts

3/4 teaspoon ground cinnamon

FILLING:

1 cup packed brown sugar

2 tablespoons cornstarch

3/4 teaspoon grated lemon peel

1 cup water

9 cups sliced peeled peaches

Directions:

  • In a bowl, combine the flour, 1 tablespoon brown sugar, baking powder, salt and baking soda; cut in cold butter until mixture resembles coarse crumbs.
  • Stir in milk just until blended.
  • Transfer to a floured surface; knead 10-12 times. Pat into a 12-in. square. Brush with melted butter.
  • Combine the walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2 in. of edge.
  • Roll up jelly-roll style. Seal dough; set aside.
  • For filling, in a large saucepan, combine the brown sugar, cornstarch and lemon peel. Gradually stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13-in. x 9-in. baking dish.
  • Cut biscuit dough into twelve 1-in. slices; arrange biscuits over filling. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.

Hope you enjoyed this recipe – let me know how it turned our for you! Your comments and suggestions are always welcomed!

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About the author

Hanna Trafford

Hanna is the mother of two grown sons Dan and Dusan Nedelko, and is also the Grandmother to Jax, Cohen and Mila. She is the lead editor of Mama Knows and is hoping to create an exchange of communications with other grandmothers, mothers and daughters - giving everyone the opportunity to learn and share about everything that is "Mama"

2comments
Jennifer - August 24, 2009

You should try Red Ape Cinnamon it gives your recipes a noticeable difference. Most cinnamon’s you purchase in the stores are ground up tree bark with dies and little actual cinnamon! Red Ape Cinnamon is Pure ground and Organic! I purchase mine online at http://www.kestrelgrowth.com/

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