Homemade Summer Pizza Recipes 

Why order in when you can easily make your own homemade pizza? Get creative with your own trendy toppings, a tasty sauce and homemade crust – here are three recipes that will most certainly be a hit with your family or friends!

First – to get recipe for homemade crust:

https://mamaknowsprod.wpengine.com/recipes/making-your-own-pizza.html

To get tips for making the perfect pizza:

https://mamaknowsprod.wpengine.com/recipes/top-five-tips-for-making-the-perfect-homemade-pizza.html

To make homemade pizza sauce:

https://mamaknowsprod.wpengine.com/recipes/authentic-homemade-italian-pizza.html

Homemade Summer Pizza Recipes:

1. Calabrese Potato Provolone Pizza:

Pizza Dough

1 cup of Pizza Sauce

1 Yukon Gold Potato

4 oz. of Calabrese Sausage or Italian Salami, thinly sliced

7 Fresh Sage leaves, chopped

1-1/2 cup of Shredded Provolone Cheese

• Peel the potato and slice into paper thin slices – set aside
• On a lightly floured surface, roll out the pizza dough into a 14 inch round and centre on a greased pizza pan
• Spread with tomato sauce, layer with potato. sausage and sage on top, sprinkle with cheese
• Bake in the bottom third of 425F oven, until cheese is bubbly and crust golden and puffed – about 20 minutes.

2. Three Cheese Spinach Pizza

Pizza Dough

1 tablespoon of extra-virgin olive oil

1 clove of garlic, thinly sliced

1/4 teaspoon of pepper

1 bunch of spinach (about 8 oz.) trimmed, cooked and squeezed ry

1 cup of shredded Mozzarella cheese

1/2 cup of grated Parmesan cheese

4 oz. of Gorgonzola cheese

• On lightly floured surface, roll out the dough into 14 inch round and centre on a greased pizza pan.
• Brush with oil, sprinkle with garlic, pepper and spinach
• Top with Mozzarella, Parmesan and Gorgonzola cheeses
• Bake in bottom third of 425F oven until cheese is bubbly and crust golden and puffed – about 20 minutes.

3. Grilled Eggplant and Fresh Mozzarella Cheese Pizza:

Homemade Pizza Dough

1 cup of Homemade Pizza Sauce

8 oz. of fresh Mozzarella Cheese

1 small Eggplant, thinly sliced

2 tablespoon of vegetable oil

1/2 teaspoon of fresh Basil leaves

1/2 small red onion, thinly sliced

• Drain and pat Mozzarella dry, cut into small rounds and let stand on paper towel-lined tray for 30 minutes.
• Brush eggplant with oil. sprinkle with salt and pepper. Place on greased grill over medium-high heat or under broiler; cook, turning once until tender – about 10 minutes.
• On lightly floured surface, roll out the pizza dough to 14 inch round and centre on greased pizza pan.
• Spread with sauce, sprinkle with basil and top with eggplant, onion and mozzarella cheese.
• Bake in bottom third of 425F oven until cheese is bubbly and crust golden and puffed – about 20 minutes.

Hope you enjoy these recipes – please send in your comments anytime!