Using this easy recipe will give you finger lickin’ tender ribs that are covered in a delicious sticky sauce – sure to be a family favourite and to impress your guests when entertaining ! Serve them with tasty salads or try coleslaw and baked beans!
Old Fashioned Grilled Country Ribs:
4 lbs. of bone-in country-style pork ribs
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup of canola oil
1 cup of ketchup
1/4 cup of packed brown sugar
1/4 cup of cider vinegar
1/4 cup of hot pepper sauce
2 tablespoons of Worcestershire sauce
2 tablespoons of prepared mustard
- Place ribs in a greased 13 x 9 inches baking pan. Cover and bake at 350F for 1-1/2 to 2 hours until no longer pink.
- Meanwhile, in a large saucepan, saute the onion and garlic in oil until tender. Stir in the remaining ingredients, bring to a boil. Reduce heat, simmer uncovered for 15 minutes, stirring occasionally. Set aside.
- Drain ribs. Grill, covered, over indirect low heat for 45 minutes. Baste with barbecue sauce. Grill 15 minutes longer or until meat is tender, turning and basting frequently.
Hope this recipe turns out well for you and I welcome your comments or suggestions anytime!